Overview A popular style of beer that’s hop forward and packed with malty flavours. With a golden amber finish and a moderate strength, this one’s got something for everyone. This beer is made with pale malt and a small amount of colour malts so as to not overshadow the delicious hops. Aromas of tropical fruit, citrus and stonefruit make this a mouth-watering option for your mouth. Ingredients Pale malt, ale yeast, ginger, chilli, sugar. Flavour Spicy, nutty, gingery-sweet.

Overview Low in alcohol but high in flavour, our Mid has a delicate balance of hops and malt leaving you perfectly satisfied! Ingredients Pale malt, crystal malt, ale yeast, hops. Flavour Malty, hoppy, fresh.

Aromas of tropical fruit, citrus and stone fruit. This beer has a smooth mouthfeel without any bitterness. This ‘juicy’ brew boasts prominent hop flavours with a strong fruity aroma.

A classic Aussie/German lager. Very refreshing and drinkable. Crisp and clean lager characteristics with firm bitterness and medium hop character. Straw to gold in colour. True German style of beer uses ‘noble’ hops. Extremely popular lager beer. Most sold style of beer in Europe.

Over 5 years of sour beer development have gone into this delicious fruit bomb. Combining Passionfruit, Kiwi and Strawberry, Rock Candy is the perfect sour crusher! Full bodied with a soft but robust mouthfeel, Rock Candy is fruit forward without compromising drinkability.

Pouring with a medium level of hop haze, this juicy pale ale is loaded with tropical fruit and citrus characteristics that are complemented nicely by a low yet cleansing level of bitterness. Well-balanced, highly sessionable and packed with flavour, texture and aroma - it really is a beer for all occasions. Vegan Friendly All Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. It’s all part of our commitment to making beer the right way.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to a benchmark winery today. A full-bodied wine with intense blue and black berry preserves on entry, followed by tobacco, savoury and gamey layers, all framed by firm, ripe tannins creating a complex wine of length.

This wine opens with a lively burst of blueberry notes, complemented by hints of red currants and red liquorice. A fresh, juicy, and textured palate leads to a velvety finish with delightful chocolate undertones.

A bright and lively mid weighted chardonnay with citrus and white peach accents finishing with creamy oak.

This classic white blend from Western Australia delivers a typically bright and zesty wine with crisp fruit. Tropical aromas of passionfruit and cut grass continue onto the palate, which is dry with lengthy citrus acidity.