The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

This wine is mid-weighted, displaying layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters.

The Eaglehawk Cabernet Sauvignon from Wolf Blass shows excellent varietal character and structure. Blackcurrant and cassis flavours are complemented by soft tannins and well-integrated oak.

Wolf Blass established his winery in 1966, crafting wines which epitomized quality, character, and consistency; a philosophy our winemakers continue today. Our Eaglehawk Shiraz Cabernet has a well-structured palate, with subtle berry fruit flavours, a hint of spice, and an excellent finish. Enjoy at room temperature, best served with grilled meats or hearty pastas.

Who can say no to 33% extra that your normal bottle of wine? Hardys Stamp Shiraz is soft, generous and easy drinking. This Shiraz has attractive plummy aromas with a touch of spice and the palate is round and fruity with a soft finish.

Merlot is the perfect varietal for those who like their red wines on the smooth side. Soft, velvety and plush with fruit characters of plum, blueberry and blackcurrant, Hardy's have produced a wonderful easy drinking red wine with the added bonus of being bottled in a larger 1L bottle adding great value.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.With a bright, spicy nose, this medium-bodied Shiraz delights with a balance of floral and peppery aromas. Soft tannins, red fruits and savoury white pepper combine to create a delicious, restrained Shiraz.Enjoy this wine with marbled steak or a rich, slow-cooked beef casserole.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of red berry and plum with subtle oak tannin, dazzling not just to the eye but to every sense.

Intense youthful aromas of ripe dark berries, mulberry jam and dark chocolate. It is rich and generous, with layers of ripe blackberries and black forest cake surrounded by soft, juicy and ripe tannins.