The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

This medium bodied wine has ripe, juicy, raspberry and red berry fruit flavours with a hint of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

A wonderful soft and fruit-filled Shiraz from South Australia showing blackberry, cherry and vanilla spice flavours in a medium weighted and silky mouthfeel. Beautifully balanced with soft and round tannins driving a lovely long soft finish.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides blueberry and mocha aromas, followed by soft juicy plum fruit flavors, silky tannins and a long finish.Go on.It would be a sin not to

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

Cherry red in colour with purple hues, you'll encounter aromas of blackberries and cherry, when opening this Franco & Rico Malbec. This wine is full of plum and blueberry flavours with soft undertones of sweet spice on the palate. A great Australian take on an Argentinean classic, we recommend pairing it just like they do in Mendoza– with grilled meats straight off the BBQ or cured meats as an appetizer.