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A blend of Ugni Blanc (60%) and Baco (40%), aged 12 to 15 years, the Hors d'Age from Domaine Tariquet is a supple and complex eau-de-vie, combining finesse and power. The tannins are perfectly integrated, testifying to a subtle alliance between oak and fruit. The finish offers superb aromas of toast, rancio and candied fruit. The natural colour of the Domaine's Bas-Armagnacs comes exclusively from aging in oak barrels.

Aged for 12-15 years, Domaine du Tariquet XO is a supple and complex eaux-de-vie, combining finesse and strength. The perfectly mellow tennis is a testament to the subtle alliance between wood and fruit. The finish delivers wonderful aromas of toasted bread, ranch and candied fruit. The natural colour of comes exclusively from the ageing in oak barrels.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

An exceptional blend of reserve stocks of Grande Champagne Cognac, distilled in the mid 1970s and matured in old casks. On the nose there are delicate fragrances of spice, sesame seed, oak, baked pears and brown sugar. The palate is deep and viscous with moderately sweet notes of ripe pear, almond, oloroso sherry, orange peel, and leatherwood honey. The finish has hints of brown sugar with notes of vanilla and salt and has great persistence.

Chateau Beychevelle is a 4th Growth producer known for wines of intensity, depth and brooding nature. The 2010 continues this line but with a suppleness born of the vintage. The estate is set in the very south of the St-Julien appellation and can be some of the more powerful, concentrated wines of the region. Wines spend around 18 months in about 50% new oak for distinction and character. Though having historical ties to aristocracy of France, the current owners of this fine estate are Grands Mill?simesde France. Expect youthful drinking in the next five years and cellar up to 20.

The Grande Réserve Brut Multi-vintage is the flagship wine of Gosset. Grapes are sourced from various Grand Cru and Premier Cru sites in the Marne Valley. The wine is a blend of 43% Chardonnay, 42% Pinot noir, and 15% Pinot Meunier with 12% reserve wines of an average age of 2 years. Malolactic fermentation is avoided to retain the vibrant, dry acidity that gives freshness to the Champagne. The wine is aged on yeast for 4 years prior to disgorgement and release. The Grande Reserve Brut MV epitomises Gossets signature; complexity with freshness. Replete with delicious biscuity notes, fine bead and creamy mousse, this superb Champagne will delight at every occasion.

To create its well rounded flavour, Glenmorangie 18-Year-Old Extremely Rare Malt spends fifteen years maturing in American white oak casks, then approximately 30% is transferred into Spanish Oloroso casks for a further three years. Then both elements are blended back together to create a whisky with a rich bouquet and full, rounded flavour.