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While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

The Willunga 100 'The Hundred' range exemplifies the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones. The dry grown bush vines for this single vineyard Grenache were planted in 1952 on ancient sandy soil is over a clay and ironstone base. The Trott vineyard is situated 21Om above sea level, on the moderate to steep hills of Blewitt Springs next to the Onkaparinga Gorge.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.