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Delicate aromas, pronounced bouquet, fruity peach, melon exotic spices, mineral.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

A dry red wine made from delicately selected Pinot Noir grapes. This wine is defined by a delicate ruby red color. The nose is remarkable, with fruity aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and liquorice. he 15-month ageing process in French and American oak barrels provides the wine with more structure and spicy hints of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.This wine is perfectly paired with smoked salmon specialties, foie gras or with a selection of creamy cheeses.Recommended serving temperature: 13-15°C

Joe Grilli, Primo Estate’s owner and winemaker, named his Pinot Grigio 'd’Elena' as he planted his single hectare of Pinot Grigio vines the week his daughter Elena was born in 1998. Eighteen years later, the vines have developed deep roots in the shale stone soil and produce a savoury style Pinot Grigio with minerality and elegance. The fruit is handpicked and very gently pressed before fermentation in stainless steel. The wine is bottled early to preserve the delicate fruit characters. Best enjoyed young, this wine will drink well for several years. The d'Elena offers fresh citrus fruit acidity and light pear fruit. This wine's natural acidic balance and savoury mineral length make it the perfect food wine.

Attractive coppery pink in the glass. The nose has notes of musk, candied orange peel, fresh blood orange, sour cherry, fresh herbs and a slight Campari twist. Bitter-edged on the palate with that blood orange note, with musky pear, peach and strawberry fruit. It has a soft phenolic texture along with zesty tannins that add a pleasant grip. Finishes dry, clean and tangy. Engaging and moreish, with impressive finesse for this style of wine, and with a good volume of fresh fruit to balance the phenolic and savoury skinsy elements.

Attractive coppery pink in the glass. The nose has notes of musk, candied orange peel, fresh blood orange, sour cherry, fresh herbs and a slight Campari twist. Bitter-edged on the palate with that blood orange note, with musky pear, peach and strawberry fruit. It has a soft phenolic texture along with zesty tannins that add a pleasant grip. Finishes dry, clean and tangy. Engaging and moreish, with impressive finesse for this style of wine, and with a good volume of fresh fruit to balance the phenolic and savoury skinsy elements.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

A wine with an opposing soul between seriousness and lightness. Fresh and sapid flavours combine with wild flowers and ripe friut aromas