Woodstock is one of Australia's favourite Bourbon and Cola premixes because of the great authentic Bourbon taste at such a value-for-money price. This special blend is a more concentrated and smooth version of the 'Woody & Cola' with a slightly higher ABV. With this comes extra flavour and a mellow and smooth finish.

Midleton Very Rare Irish Whiskey was first launched in 1984 and every year since a new vintage of Midleton Very Rare Irish Whiskey has been released, gaining a cult following. Midleton is the annual selection of the best distillates, hand selected by the Master Distiller Barry Crockett. Each bottle carries an individual number and the signature of the Master Distiller signifying its exclusivity and collectability. This release shows a spicy nose with herbal touches that complement the unique taste sensation of fruits, honey and floral nuances.

Teeling's Small Batch consists of hand selected casks which are given further maturation in ex-Flor de Cana Rum barrels imparting an extra sweet, smooth and slightly woody flavour unique to Irish Whiskey. Renowned for their vision in doing things differently, Teeling bottles this small batch at 46% with no chill filtration, creating an Irish Whiskey of true character.

Bottled at 90 proof, and made with unique 'Sinatra Barrels', Jack Daniels Sinatra Select pays tribute to Jacks biggest fan: Mr. Frank Sinatra. These Sinatra barrels have deep grooves on the inside of the staves which exposes the Whiskey to extra layers of oak. This imparts a rich amber colour, bold character and a pleasant smokiness, followed by an incredibly smooth vanilla finish. Much like Frank himself, this Whiskey is one of a kind.

Jack Daniel's Single Barrel is finely crafted from a single barrel which has been individually hand-selected by Master Tasters for its unique taste and smooth, aromatic character.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch. Best served with a splash of water.

Created in 1865, Cougar bourbon is distilled from the highest quality ingredients and is aged for a minimum of 5 years is charred oak barrels to reveal a smooth and unique flavour.

Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still. The result is a whiskey of unrivalled richness, complexity and smoothness. Hints of creaminess on the finish round out an true Irish Whiskey of pedigree.

Pot still is an equipment used to distill spirits. It is a slower process and had to be done in batches in a single distillery. Green Spot is an Irish whiskey that mixed pot still whiskeys aged between 7 and 10 years, in order to find the perfect balance on the smell and taste. It opens up with notes of orchard fruits, sweet spices and toasty oak. Full body and a lasting pleasant finish with flavours of warm spices and barley.