Old Rip Van Winkle 13 Year Old Family Reserve Rye displays refined maturity with toasty oak, black pepper and spices on the nose followed by sweet and spicy body full of caramel, prunes and oak.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

Powers Gold Label is a Whiskey of superior quality with its distinctive pot still, spicy and honeyed flavour. Triple distilled and matured in specailly selected American oak casks for richness and complexity.

Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

Writers Tears Pot Still Irish Whiskey delivers a wonderful combination of soft bourbon notes with an undercurrent of light malt with crisp, mouth watering bursts of honey and spice. This is a throwback to the last century in Ireland where spiced Pure Pot Still Whiskey was married with floral single malt.

Old Rip Van Winkle 10 Year Old 107 Proof Bourbon Whiskey is one of the smoothest Whiskies you will find. It is bottled as close to cask strength as possible. The nose is sweet and soft with wheat, corn, custard and dried fruits followed by a rich and think palate with vanilla and caramel with subtle hints of coffee beans and soft oak. The finish is long and spicy.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Blanton's trademark bottle shape and iconic horse and jockey are a symbol of years of exceptional quality. Their Gold Edition was created for the discerning connoisseur who appreciates exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark chocolate fudge, citrus rind, oak and subtle cream notes are combined with the spiciness of pepper and rye leading to an incredibly long finish that challenges the worlds finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water.