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Clear. pink reflective colour. Citrus and white floer aromas on the nose with mild spicess. In the mouth, the attack is elegant, reminding you of Mediterranean flavours. the fruit is well combined with minerality, espressing softly before a perfectly full finish. Suggested pairings: A fresh summer salad of lobster; crayfish in saffron; freshly made Gariguette strawberry zabaglione.

From the historic McBain Road vineyards in northern Coonawarra comes a wine that captures the purity and balance of a classic Coonawarra blend. Cabernet Sauvignon (57%) brings fine structure and cool climate definition, while Shiraz (43%) contributes plush, generous fruit that fills the palate without ever tipping beyond a harmonious medium body. The result is a wine with expressive aromatics, a silky mid palate and a long, seamless finish.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

Perfectly suited to the caterer, Brown Brothers 10L Dry Red is great value.