Roasted Barley and chocolate malts are used to create a rich, dark, complex beer. A sprinkling of UK hops EKG and Fuggles are added for a traditional easy drinking stout.

A sessionable Pale Ale with a crisp and clean palate, underpinned by a subtle satisfying bitterness. Tropical and citrus aromas come through from generous late hop additions of mosaic and simcoe.

Brewed in Melbourne with our signature Amarillo hop, revealing complex, yet subtle tropical flavours.

A unique blend of premium hops drive an intense citrus and grapefruit aroma and flavour in this Pale Ale - balanced with a careful selection of speciality malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. From brewing to release, a batch of Little Creatures Pale Ale takes about six weeks, allowing for two weeks conditioning in the bottle after packaging. No artificial additives are included, just great ingredients. Pour it into a glass to enjoy it at its best!

Hands on small batch brewing ensures Bridge Road ales are the real deal. An aromatic Pale Ale with an intense copper colour, floral hops and bitter hops are perfectly in balance. Best enjoyed out of a glass to get the full experience.

Artisan brewers in Hobart, Moo Brew, are situated on the Derwent River is what is possibly the most picturesque location of any craft brewery in the country. It is here that the richly flavoured Hefeweizen is hand-crafted. Paying homage to the classic Bavarian style, the Moo Brew Hefeweizen is naturally cloudy with a vibrant yellow colour with strong and solid head retention.

Bold and refreshing, Asahi Super Dry Black ventures into new territory for dark beer. Using the same yeast strain as Asahi Super Dry, this great brew is unlike any other. By inheriting the DNA of Karakuchi (Dry), Asahi has successfully blended the rich aromas and flavours while maintaining a smoothness never before accomplished in dark beer.

Pirate Life's Throwback has been created in an easy drinking style with a lower alcohol than most India Pale Ales. The IPA is a zealously hopped ale, endowed with an ample malt chassis.

James Squire The Chancer Golden Ale is a fruit-driven beer that is light in texture but full on flavour - a wonderfully well rounded style. A fresh and fruity brew with a dry finish that makes it the ideal thirst quencher for a lazy Sunday afternoon.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintesential summer sessional beer, it has crowd pleaser written all over it.