Jean-Marc Sauboua first made this unique wine for the team at a special Castillon cellar – as a treat to enjoy after late-night working. All the best 'off cuts' that any discerning butcher (or in this case, winemaker) would keep back for his own dinner, hence the wine's name. They made the mistake of showing it off and the secret was out. La Part du Boucher comprises small amounts of wine left at the end of bottling, carefully blended, then stashed away for a while in barrel. It’s a magnificent blend – we couldn't tell you exactly what, but a little Pomerol, Pauillac perhaps and Saint Emilion rubbing shoulders with other stars from the southwest. What we can tell you is that it's a big, warming red. Decant and serve in large-bowled glasses.

Chateau Peymouton is a part of the famed Chateau Laroque, situated about 3.5km east of the medieval town of Saint Emilion. When 27 hectares of Chateau Laroque was elevated to Saint Emilion Grand Cru Classé status in 1996, the remaining 31 hectares on the property was designated as Chateau Peymounton - a new Saint Emilion Grand Cru. The Chateau Peymouton parcels are situated on the higher part of the property's plateau, where the soil is composed of fine clay over a limestone base. The wine is made by the same team as Chateau Laroque with the same attention to detail. A blend of 72% Merlot, 22% Cabernet Franc, and 6% Cabernet Sauvignon, with an average vine age of 38 years. Deep dark crimson red, with complex aromatics of blue fruit, cigar box, and hints of violets. Very rich and powerful on the palate, with plush, dense, velvety tannins. A complex, richly flavoured Saint Emilion reflecting its Grand Cru status and the warm vintage.

Château Mauvesin Barton, nestled within the Moulis-en-Médoc appellation of Bordeaux, is a venerable estate revered for its commitment to producing exceptional wines. As a Cru Bourgeois Exceptionnel, it stands as a testament to a long-standing tradition of winemaking expertise dating back to the 18th century. The vineyard, characterised by a mosaic of gravelly soils, is ideally situated for cultivating the classic grape varieties of the region. Mauvesin Barton's winemaking philosophy is firmly rooted in sustainable and environmentally conscious practices. The estate emphasises precision and finesse in their viticultural techniques, meticulously caring for the vines to optimise grape quality. The resulting wines are a harmonious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, encapsulating the rich terroir and reflecting the unique characteristics of the estate. With each vintage, Château Mauvesin Barton crafts wines of depth and elegance, displaying a brilliant fusion of fruit-driven flavours, supple tannins, and a graceful structure. Enthusiasts can savour the heritage and excellence of Mauvesin Barton's creations, a true embodiment of the Moulis-en-Médoc appellation.

Clos Cantenac's Petit Cantenac, a wine from the Saint-Émilion appellation in Bordeaux. Nestled in the heart of this region, Clos Cantenac is known for its commitment to sustainable and organic winemaking practices. Petit Cantenac is a blend predominantly composed of merlot, the hallmark grape of Saint-Émilion, enriched with the nuances of cabernet franc. The vineyards are diligently managed, allowing the vines to flourish in the region's unique terroir characterised by a mix of limestone, clay, and gravel soils. This blend yields wines that embody the essence of Saint-Émilion, boasting a delightful complexity and depth. Petit Cantenac captivates with its elegant structure, offering an array of flavours ranging from ripe red and black fruits to subtle hints of floral and spice notes. Every bottle of Petit Cantenac encapsulates the passion, artistry, and respect for the land that defines Clos Cantenac, inviting wine enthusiasts to savour the legacy and experience the quintessence of Saint-Émilion.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.