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666 Pure Tasmanian Vodka is a spirit that is equal parts pure and decadent. Made in North Western Tasmania from Tasmanian Barley, fermented in Tasmania, pot distilled in Tasmania, filtered in Tasmania and bottled in Tasmania with Cape Grim water, there is no purer Vodka on the market. 666 is the bottled essence of Tasmania which has been hand crafted from its inception, ensuring that the beautiful natural environment is captured in every bottle.

Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

The Great Lengths: A story 130 Years in the making The makers of award winning World's best rums begin by selecting the finest aged Bundaberg Rum, then expertly blend with enchanted reserves mellowed to perfection in heavily charred American Oak barrels. The finishing touch is notes of 13 spices, fruit nectars and citrus zest. Bundaberg Rum Small Batch Spiced: a perfectly balanced, yet intricately complex spiced rum. Enjoy neat over chiselled ice or mix with ginger beer and a twist of lime for a deliciously refreshing tasting Bundaberg Rum Small Batch Spiced Dark & Stormy.

St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

As a team of award-winning new world distillers, Archie Rose Distilling Co. is dedicated to honouring Sydney's spirit-making past. Rich and with a distinct clarity of flavour, their Signature Dry Gin is accented by native Australian blood limes, pepper leaf, lemon myrtle and mint.

Pale, translucent sienna brown. A superb perfume of Dark Chocolate and Peppermint delivering terrific intensity and purity. It repeats on the palate with medium dry, choc-peppermint flavours rounded off by an impressive fresh cool mint aftertaste that shows excellent staying power.This Choc Mint Liqueur can be consumed straight, as an after-dinner drink rather than as aperitif. It can also be use in mixed drinks and in desserts or ice-creams.

A great fruit zesty and aromatic passionfruit taste liqueur. Balance of sweet, acid and bitter savours which makes a subtle and particularly refreshing feel in the mouth. A fruity, strong and specific Passionfruit taste with quite intense and long-lasting aromas.Drink straight, on the rocks, or use in cocktail. It can also be poured over ice cream or used in a variety of sweets and cakes.

Clear, very pale pink blush. A light entry builds into a moderately concentrated and expectedly sweet Turkish Delight / nougat profile that's more cocoa like at the finish.Enjoy as a sweet dessert drink on ice, in a cocktail, or over ice cream.