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The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australias most successful wine styles and regions. Bob Oatleys mantra was that all wines should be a 'darned good drink', and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape variety and region in which it was grown.

Discover this earthy Cabernet Sauvignon with aromas of dark red fruits, plums and spicy notes, which are complemented by fine tannins leaving a smooth finish.

Although medium-bodied, Byron & Harold have produced a wine with loads of flavour and varietal character in their distinctive style.Deep red in the glass. Heady lift of violets, plum and spice. Medium to full-bodied with plenty of black fruit, touches of wood smoke and earth, fresh acidity and black pepper on the savoury finish.

Sauvignon Blanc is one of Margaret River's hero varieties, and this beauty from Byron & Harold does nothing but enhance that reputation. Pale and bright. Lemon, gooseberry, fresh pineapple and cut grass. Clean, juicy and bright with good depth and intensity, youthful citrussy acidity, strong grassy varietal notes and a very flavoursome finish. Classic Margaret River.

Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon. A deep and inviting black cherry colour with floral notes of violets and fruity, doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin. Such a pleasure to drink now but with ample ripe tannin structure to allow for aging up to 5 years.

Blackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

Wild Garden is Moss Brothers' newest label, focussing on organically-grown fruit, with minimal intervention and maximum sustainability in mind.Ruby red. Black cherry, plum, currant, pepper and toasty oak aromas. Medium-bodied, with a supple mix of red and blue fruit flavours, velvety acidity, soft tannin mouthfeel, and a gentle finish. A good young-drinker.

Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate

Deep ruby red, this approachable Margaret River blend offers aromas of cedar, mint and cocoa. Ripe raspberry, redcurrant and red liquorice flavours are supported by fine tannins, balanced acidity and subtle spice, finishing smooth and savoury.