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Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Crafted exclusively from Estate grown fruit, Taltarni Cabernet Sauvignon honours the winerys international reputation for making superb red wines. Taltarnis great legacy is deeply rooted in the unique combination of low yielding gravelly loam soils of its vineyards and the temperate climate of the Pyrenees, producing wines hallmarked by distinctive regional characteristics of mint, pepper and spice. A dark purple colour, the wine displays blackberry and blackcurrant flavours balanced with nice toasty characters provided by the French oak. On the palate, the tannins offer a nice structure where the fruit carries the flavours for quite a long time.

West Cape Howe Book Ends Cabernet Sauvignon is a deep, dark crimson red coloured wine. The rich bouquet emanates dense plum fruit aromas, with hints of smoky oak and berry fruits. A well-textured wine, the palate contains strong flavours of ripe boysenberry and blackberry fruit, with oak characters coming from barrel maturation. This silky wine has great depth and a lovely mouthfeel, and is very well balanced. The gently drying tannins complemented by good acidity contribute to the lengthy finish. This Mount Barker wine can be consumed early, but it gets better when cellared for up to 10 years. The wine is a great partner to seafood and pasta dishes.

Visit the quality obsessed winery of Deep Woods and you'll find winemaker Julian Langworthy working his magic. He's behind their recent 97 point 'Best Cabernet in Show' - which also won the 2016 Jimmy Watson Trophy! The Redlands is the sister wine to the triumphant Reserve – a deliciously deep, intense Cabernet with a dash of rich Shiraz for extra sumptuous drinkability. A Margaret River marvel to savour with rack of lamb, roasted vegetable lasagne or a juicy rib-eye steak.

In keeping with the Australian cool climate style of Riesling, the Murrumbateman Riesling is a particularly dry and refreshing wine. Flavours of lemon and citrus are complimented by notes of green apple. Murrumbateman Riesling is clean and fresh on the palate. Very refreshing to taste.

Rich purple/red with a vibrant purple rim. Distinctly Margaret River; driven by aromas of blackberry, plum, bay leaf and a touch of black olive. The Merlot and Malbec add texture, balance, length and a luxurious fragrance to create a seamless and unique red. A dry, warm season was punctuated with a tropical rain event in January. This pushed back harvest and allowed for better balance during ripening. The resultant fruit had wonderful thick skins, incredible concentration and excellent varietal identity. The Cabernet was harvested late-morning, to ensure the fruit reached the winery warm to ensure a healthy, even fermentation. The Merlot and Malbec fruit was harvested during the cool of the early morning so it could be cold soaked on skins for 5 days prior to fermentation. The selectively harvested fruit was fermented over 10 days, with the Merlot and Malbec undergoing partial wild fermentation. The Cabernet remained on skins for 20 days to ensure a beautiful, vibrant colour. All elements were then matured in French oak for up to 15 months. Each individual barrel was assessed to determine which were included in the final blend.

CELLARING: Made to be enjoyed young, will cellar well for 2-3 years at a minimum. COLOUR: Dark ruby red with purple hues. NOSE: Aromas of black cherry, clove spice with hints of red currants and chocolate. PALATE: Delicious palate of blackberries, dark cherries and chocolate, all married together with savoury oak and spice. FOOD: Enjoy with Harvey River Beef Cheek and roasted beetroots.