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Seductive from the first sniff. Certainly got me interested. Remarkably soft and supple Cabernet with almost cashmere fine tannins and an effortlessly smooth and long palate structure. Slightly chalky tannins add some balance and the follow though to the finish is extravagant and stylish.

A wonderfully elegant yet flavorsome wine bursting with red and black currants, cherry plum fruit leather with subtle undertones of violet, aniseed and subtle cigar box aromas. The palate infuses with elegant spicy oak that flood the senses with the silky smooth, fine-grained tannins reinforcing palate length and wine longevity.

The intensity of the fruit and varietal characteristics of Langhorne Creek soft tannin Cabernets were integrated with fine oak to develop this wine.

His upland vineyard raises fruit of rare elegance without losing any of its perfumed intensity. Lithe tannins underlie a strap of lively blackberry, and perfect amounts of sinew, flesh and bright acidity guarantee a highly rewarding decade or two.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. This outstanding Cabernet Sauvignon from Capel Vales Margaret River Scholar Vineyard demonstrates complexity and interest from maturation in French barriques and will go on to display subtle nuances and intrigue over time. Rich red meat dishes and casseroles.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz and Cabernet. They produce wines just like this Reserve Shiraz 2016 and Reserve Cabernet 2014 that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

Elegant and fragrant, this wine is all about vibrancy and fruit purity. Blackcurrant and herbal notes, bay leaf, violet florals and red-fruited freshness. It's layered and complex with a lovely mineral note running through, and oh-so-pure. Delightful drinking. Dry grown from our single vineyard organic plot in Yallingup. Hand harvest, foot & hand stomped into the terracotta pots. Hand plunged daily during wild fermentation then left on skins for six months with native malo. Basket pressed on a cold wintery day back to the amphora for maturation for three months. Hand bottled direct from the pots, sealed under cork with a wax top. No fining, no adds, no filtration, no pumping, no gas, only good old candle power & knuckle grease. Plus very minimal sulphur at the bottling process - this is to ensure no bottle variation & to eliminate any oxygen pick up.

LE BARON DE BRANE Second wine of Chateau Brane-Cantenac, Margaux

Winemaker notes Colour: Deep crimson Bouquet: Brooding blackberry, mulberry, dark chocolate and cedar aromas typify the aromatic profile of this reserve style. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavours. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Viticulture Grown on the Wildberry Estate vineyard this parcel of fruit enjoys one of the more sought-after addresses for Cabernet Sauvignon not only in Australia but also in a global sense. Wilyabrup has rapidly gained a global reputation as one of the best places to grow Cabernet in the world and the Wildberry Vineyard with its free draining gravelly soils and north facing aspect deliver a unique viticultural environment in which to grow premium Cabernet Sauvignon. Winemaking Carefully selected fruit is delivered to the winery where it was crushed and destemmed to a static fermenter. Selected yeast is added and a controlled fermentation was conducted over a 18 day period. During fermentation the wine is pumped over the skins twice a day to facilitate colour and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation the wine is matured in approximately 25% new and a selection of one and two year old French oak barriques. Following maturation the wine is assembled before a gentle filtration prior to bottling.