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This iconic red wine is a tribute to the Barossa region. Deep red in colour with ruby hues, this wine displays aromas of blackberries and plums supported by subtle hints of pepper and spice. The palate is rich, round and persistent with concentrated berry fruit and hints of aniseed. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, grainy tannins and length of flavour.

This wine is a memorial to the majestic old vines which were tragically uprooted from their Barossa Valley earth during the infamous Vine Pull scheme of the 1980s. Our century old estate vineyard bears the name Black Sash and pays tribute to the survivors those vines which serve as a living reminder of the value of resilience in the face of adversity and the relevance of tradition in an environment of constant change . This evocative wine captures this spirit. It has been handcrafted with the use of traditional methods from the fruit of old vines and delivers a rich, opulent palate, a fleshy core of dark fruit sweetness and a finish of superb length.

Marananga, centred in the North West quadrant of the Barossa provides some of the Valleys most powerful wines. The red brown clay loam soils with schists and siltstone yield flavours of jam and fruitcake, cardamom, blueberry fruits, cocoa powder with an undercurrent of roasted meats and crackling.WINEMAKINGTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Aging in the finest quality oak for 18 months and selection of the truest barrels has created a wine that respects and expresses its place of origin.

The William Patrick is the Auld Family's flagship Shiraz, paying homage to Australian wine pioneer William Patrick Auld.This rich Barossa shiraz reflects the regions famed soils, with grapes taken from vineyards on the Valley floor. A full-bodied, soft, thick-set, unapologetically warm-climate shiraz.

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

Powerfully intense aniseed, blackberry, mulberry and blueberry fruit aromas, with ginger, mint notes. Vigorous and fleshy with generous blueberry, blackberry flavors, excellent mid-palate richness and plentiful brambly-chocolatey tannins.

Sourced from specially selected vineyards in central Barossa Valley around Nuriootpa. Matured for 2 years in 50% new oaks and 50% 1-year-old oaks. Using Mixed French and American Hogshead. Elegant rose and violet nose with bright mulberry and cherry notes. The detailed, balanced and restrained palate shows good depth of fruit flavour while the palate shows subtle tannin and structure. Great with any meat or just drink by itself. Drink now or age for 5 - 10 years.

A classic Barossa Valley Shiraz from an excellent vintage. The year is dry which lead to a low yield, producing high quality fruit. Deep ruby colour with purple hues, roasted hazelnuts and spice come to the fore. The concentrated red and black fruit balanced by integrated oak flavour brings the wine together harmoniously on your palate. It opens along with decanting and breathing, changing, evolving with proper ageing. Enjoy now to ten years cellaring.

This special edition 1.5 Litre Magnum 2021 Grand Barossa Shiraz celebrates 2023: The Year of the Rabbit, with both hosting and gifting in mind. A classic Barossa Shiraz that shows the classic dark plum, blackberry, exotic spice and toasty flavours of the region, making a wine of great class and refinement.