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The Pepperjack range is a tribute to the Barossa’s rich heritage. Our winemaking team have respect for traditional winemaking techniques yet are also dynamic and imaginative. Pepperjack winemakers are conscious of modern wine styles and create wines that reflect their passion for this special region.

It’s no secret that Shiraz is the core strength of the Barossa. It has; is, and always will be quintessential to our region. This is due to the dedication of generations of Barossans. With this, I pay the highest respect to the great wines of the 80’s and 90’s; the wines that showed the world how great the Barossa is, in the hope the new generation of winemakers and grape growers don’t forget the thing that gave them the opportunity to do what they do and love now.

After a few years of cellaring, this iconic Barossa Valley Shiraz from Turkey Flat has evolved into a bold yet beautifully balanced classic. The intense fruit has mellowed into rich, dark layers of blackberry, plum and spice, with the oak now seamlessly integrated. Still full-bodied, the wine shows added depth and softness, with silky tannins and a long, elegant finish. A refined expression of Barossa Shiraz that rewards time and patience.

A deep scarlet red that bursts with aromas of rose petals, plum, chocolate and cassis. With time, layers of vanilla cream, olive and sweet oak spice unfold. The palate is plush and generous, filled with dark cherry, plum and a touch of espresso, gliding into an elegant finish framed by fine tannins. Beautifully balanced and already drinking well, with the structure to evolve gracefully in the cellar.

A superb example of classic Barossa Shiraz - bold, complex and full-flavoured with silky tannins. Expertly cellared to show at its best, it’s drinking magnificently right now, delivering depth and richness with every sip.

Wolf Blass Platinum Label Cabernet Sauvignon is sourced from the Medlands Vineyard, situated on the central north Barossa Valley floor at Dorrien. This site features ancient soils of loamy sands over clay, deposited five million years ago, which produce fruit with significant varietal intensity. The microclimate here is influenced by cooling breezes from the foothills and the North Para River, allowing for the slow ripening of Cabernet Sauvignon grapes. In the winery, Steven Frost and his team focus on preserving the vineyard's character through a combination of traditional and modern techniques. The wine typically undergoes maturation in new French oak for approximately 22 months, a process that integrates firm tannins with the natural dark fruit profile. This extended barrel aging adds structural complexity and helps the wine develop the longevity expected of a flagship Barossa red.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-the-geologist-grenache-shiraz-mataro-2024.pdf

Aroma Dark berries, liquorice, mocha and spice with background notes of dark chocolate and smoky oak. Palate Intense and mouth filling, the palate shows blackberry, cocoa and coffee characters with long, balanced tannins tying the structure together, this is a rich and complex wine that will cellar for years to come. Colour Deep red-purple in colour and almost inky in depth.

Expressing nuanced notes of black cherry stone, peppery spice and smooth oak textures, this is a true Barossa Shiraz - showing a sense of place and regionality whilst also embracing our distinctive house style we're so proud of. A wine of finely balanced tannins which will age comfortably for many years.