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Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Surveyor General Shiraz offers generous flavours of black fruit, chocolate and hazelnut. Fine tannins provide impressive depth of palate.

This bold Shiraz deliveres notes of dark blackcurrant, along with rich aromas of plum and cherry. Touches of pepper spice and oak complete the palate for a layered and textured finish.

Shiraz wines from this region are typically characterised by lifted aromas of lavender and spice. The palate is full of red fruits, leather, cedar and fine, talc-like tannins.

The One represents the pinnacle of winemaking expertise, offering a unique and unforgettable experience. Produced from Old Vines in the Barossa Valley this rich dark ruby coloured wine shows excellent oak balance with rich dark berry fruits along with dark chocolate on the nose and palate. This full-bodied rich and weighty wine shows layers of rich deep flavours, outstanding depth with a lasting long smooth finish.

After a few years of cellaring, this iconic Barossa Valley Shiraz from Turkey Flat has evolved into a bold yet beautifully balanced classic. The intense fruit has mellowed into rich, dark layers of blackberry, plum and spice, with the oak now seamlessly integrated. Still full-bodied, the wine shows added depth and softness, with silky tannins and a long, elegant finish. A refined expression of Barossa Shiraz that rewards time and patience.

Aroma Dark berries, liquorice, mocha and spice with background notes of dark chocolate and smoky oak. Palate Intense and mouth filling, the palate shows blackberry, cocoa and coffee characters with long, balanced tannins tying the structure together, this is a rich and complex wine that will cellar for years to come. Colour Deep red-purple in colour and almost inky in depth.

The grapes were crushed and de-stemmed into fermenters. The winemaker pumped the fermenters twice a day to maximise colour, tannin and flavour extraction. Yeast was added and after crushing was put into a mix of French and American oak to mature for 12 months. Leafy varietal aroma is balanced by ripe plum, licorice and subtle eucalyptus characters on the nose. Beautiful dark fruits and soft tannins dominate the palate. Maturation in French oak gives spices and cedar characters. The wine has a good acidity and structure with a long persistence on the finish.

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Rich, opulent, full bodied. Lashings of dark berries and spicy oak. Very moreish and decadent.