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Newstead India Pale Ale - Related products

HIX Pilsener

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

HIX Brown

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

HIX Pale Ale

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

James Squire Ginger Beer Strong Can 4x6x330mL

The refreshing ginger zing you know and love from James Squire but fuller-flavoured with a 6.0% ABV. For those who never settle.

Wolf Blass Eaglehawk Cuvee Brut

Eaglehawk Sparkling Brut is refreshing and flavoursome with lively bubbles. This wine shows zesty citrus and sherbet aromas and flavours of apple and melon.

Woodstock Bourbon & Cola

Woodstock Kentucky Blended Bourbon and Cola that is genuine American Oak matured and distilled in the finest W barrels. The only 12% RTD in the market. Woodstock will not disappoint with this full flavoured RTD.

Matso's Nightlife Strong Ginger Beer Can 6x4x330mL

Jacob's Creek Sparkling Moscato Rosé

Along with its award winning sister, the Jacob's Creek Sparkling Moscato Rosé shows sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz. A very crowd friendly bubbly.

Smirnoff Ice Red Vodka

Smirnoff Ice Red one of Australia's favourite premix Vodka's due to its light citrus flavouring balanced with triple distilled vodka for that authentic taste. Perfect for enjoying on hot days with great friends.

McWilliam's Royal Reserve Brown Muscat

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.