The belnd of rich blackcurrant, bramble and gentle pepper make this a very distinctive wine. Vanilla from the oak is subtle and the tannins are softer than most other cabernets. Silky and satisfying.

Aromas : Complex, warm, subtly woody flavours with a very smooth palate. Colour : Golden amber. Suggestion : For an aperitif, to drink neat, on the rocks, or in your favourite cocktail.

Dubonnet Rouge Grand Aperitif de France is crafted from a proprietary blend of red wine, herbs and spices. The palate has an autumnal fruit tone and refreshing bitterness.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can!

Crème de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. Nose: Intense cocoa aromas with delicate hints of vanilla and caramel. Palate: A smooth and velvety attack, revealing a fine, round texture with a long and elegant finish reminiscent of pure cocoa powder. A harmonious and indulgent liqueur, crystal-clear yet full of character. Usage Versatile and refined, White Crème de Cacao can be used in cocktails or gastronomy alike. It enhances classics such as the Alexander or Grasshopper, pairs perfectly with ice creams and pastries, and can also be enjoyed neat as a digestif. It adds a touch of indulgence and lightness while maintaining the transparency of cocktail creations.