Yarra Valley makes some of the finest wines in the world. In 2015, Four Pillars combined Rare Dry Gin with some of the best Shiraz Grapes in Australia to create Bloody Shiraz Gin for the first time. 2018 release has great depth of colour compared to previous releases. Flavour-wise it's showing dark fruit, red berry and spice. There is also plenty of that classic Yarra Shiraz white pepper. And of course a lovely ginny character carries those grape aromas, making it unmistakably gin. The palate is lovely and sweet, with long juniper and spice characters to finish.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

Based on a strong belief people should drink better, not more, Four Pillars is leading the charge to elevate the craft of distilling and celebrate the craft of cocktail making in Australia. Their Rare Dry Gin is made in a truly modern Australian style, capturing the flavours of both Asia and the Mediterranean with a mix of local and exotic botanicals (even using fresh oranges as one of its botanicals rather than dried orange peel). Each bottle is individually numbered, hand labelled and produced in small batches from their small distillery in the Yarra Valley.

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Drumshanbo Gunpowder Irish Gin unique, extraordinary and as remarkable as the elusive creature PJ Rigney has occasionally glimpsed in the fields, the Drumshanbo Jackalope. Slow distilled by hand in our medieval copper pot stills with oriental botanicals and gunpowder tea. 8 pot still botanicals and 4 vapour infused botanicals are combined in the oriental traditions of distilling. Every bottle is hand filled, labelled and sealed by our dedicated team of distillers.

Since 1830 Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness, to give this spirit its distinctly revered taste. The only Gin in the World Spirits Hall of Fame, it is made from the highest quality spirit and finest botanicals and delivers distinctly citrus flavours of grapefruit, oranges and limes. An authentic Martini is not complete without 'Tanq 10'.

This Western-style gin from Portland, Oregan, so impressed Wine Enthusiast magazine, they recently voted it 'Top Gin'. With delicious lavender and citrus notes in a creamy-rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries, rhubarb, and four other botanicals. Enjoy this colourful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.

Tanqueray London Dry Gin is one of the world's favourite Gins. Known for pristine quality and a pure, clean taste, Tanq is distilled four times. Made from only the world's finest botanicals, Tanqueray is the perfect Gin for your G&T or simply on the rocks.