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Delightful aromas of white peach, nectarines and subtle citrus zest join hints of cashew and cream. Fresh flavours of stone fruit combine with a tropical and citrus characters, subtle roasted cashews and an underlying creaminess from extended lees stirring to deliver a mouth-filling and enjoyable wine. The wine has a clean, elegant palate, a soft acid backbone and long, persistent finish.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

This is a light bodied wine with juicy pear, lemon barley characters and hints of rose water. The palate is soft with a touch of creaminess. A wonderfully enjoyable wine that will pair with a wide range of food choices.

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

There is a youthful restraint to the flavour profile of our One Lovely Day Riesling with promise of even greater things to come. The finish lingers with echoes of grapefruit and sherbet edge wrapped in appealing, gentle texture. Open and lifted, bursting with notes of lemon and lime juice and hints of jasmine; Exquisitely fine natural acid underpins a journey of juicy flavours in the mouth - imagine a burst of vibrant citrus of lemon pulp intensity, all intertwined with unmistakable minerality derived from the chalky soils of Watervale in the region of the Clare Valley.

The fruit is from a Kirrihill owned vineyard in Watervale called “Slate Creek”, planted in the 1970’s. As you guessed, the vines are sitting on slate, which gives incredible results, the fruit has great concentration of flavour and minerality on the palate. The 2025 season was excellent for Riesling, we are super happy with how the wines are shaping up. The vines maintained very healthy canopies throughout the dry summer, and the vineyard team kept up with consistent and generous irrigation to meet the perfect ripening conditions. Picking at cool temperatures and quick transportation will avoid picking up colour, oxidation, maceration and therefore loss of quality, flavour and acidity.