Indulge in a Reserve-level Chardonnay from vineyards in Padthaway with a raft of high point scores up to 96pts. "…a most impressive Chardonnay from the Padthaway region." says Ken Gargett, WinePilot, and Sam Kim Wine Orbit is even more impressed, calling it: "Rich yet refined and alluring, the bouquet shows golden peach, rockmelon, brioche, and stylish oak aromas, followed by a concentrated palate exhibiting outstanding weight and depth. Wonderfully complemented by a creamy texture and fine acidity, making it harmonious and flowing to a long, seamless finish. At its best: now to 2035.96pts" (Sam Kim, Wine Orbit). "The Reserve centres around ripe fruit for its concentration and presence. Peach trifle, mango lassi and lemon curd. The new oak support is creamy and chai spiced, rather than toasty. The palate follows suit with a real custard middle palate, the richness of yolk and fleshy peach. A very edible wine and one for those that enjoy the curves and breadth of ripe chardonnay fruit. 92pts." (Shanteh Wale, The Halliday Wine Companion).

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Fruit for this wine is sourced from nine rows of P58 clone chardonnay planted on East West rows directly outside the winery doors. Once harvested the fruit was whole bunch pressed to French oak barriques (50% new) with Indigenous yeast fermenting the un-clarified juice. Barrel maturation took place on lees over the next ten months during which the chardonnay was stirred fortnightly.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

This Bourgogne Blanc comes from parcels situated exclusively within the Meursault commune and bordering the land classified as Appellation Meursault Villages. The soil is a clay limestone mix and the subsoil is gravel. As with our Villages and Premiers Crus parcels, the soil is ploughed and partially grassed. The wine-making and maturing processes are identical to those of our Villages and Premiers Crus wines.