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Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Crafted in Tasmania's pristine cool climate, this Pinot Grigio delivers purity, finesse and subtle minerality with a refreshing, lingering finish.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

Golden Chardonnay fruit from the Louis vineyard is cool fermented in tanks followed by extended lees contact prior to bottling. By not utilising the Burgundy technique of fermentation in oak casks this wine highlights the pure Chardonnay aromas and flavours of stone, citrus and melon fruits. The mouth-filling, smooth, fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

Ah, Tasmanian Chardonnay, never leave me. There's a creaminess here, a generosity that entices you to drink more. Peach yoghurt, almond croissant and custard apple do their rounds on the palate before the texture and minerals start coming through, bringing with them some zestier flavours - lemon drop and green apple. This could go either way and, while it is drinking very happily now, I'd be equally interested to see what a few years might bring. Drink: 2022-2025. Price: $35. Rating: 90/100.