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This is a classic Yarra Valley Chardonnay from the Wedgetail estate, elegant, generously and voluptuous in style. It offers aromas of citrus, cashews, pear and a hit of vanilla. The mouth fill is full and satisfying with a crisp finish. Drinking beautifully now, and if well cellared will age gracefully for the next 5 to 8 years.

Whole-bunch pressed, wild fermentation and storage in French oak. This is a flavoursome and crisp cool climate chardonnay.

The aromas of pineapple, white peach, nectarines and melon start the senses. On the palate you will also taste rockmelon, white peach and tropical fruits. This wine has a long length of flavour and a creamy mouth feel, finishing with elegant acidity.

Cornelius Ribbe is a part time wine importer and part time winemaker at Paradigm Hill (Mornington Peninsula), while also making these very delicious wines. This is so vibrant and fresh with some beautiful floral notes of honeysuckle and white blossoms. The palate is razor focused with notes of finger lime, lemon peel, orange zest and a touch of sea spray. A beautiful wine to pair with seafood.

Troy Payten and Ben Jones are making wines with soul & personality out of the Yarra Valley. They have a tremendous passion for wine, something that can be found in every glass of their wines. Fruit comes from Tarrawarra and is handled with all the classic chardonnay techniques. Oak maturation, malolactic fermentation and long lees contact. The result is a flinty style with notes of toast and whipped cream. Yum!

A deep straw colour with a depth of promise that builds the anticipation. The wine is young and as such rightly shy and reticent. A bouquet of banana skin and melon in line with a generous ripening season. Wisps of citrus and biscuit, indications of length and structure. The palate is rich and generous. There is a wild puppy-like character to this wine with it’s youthful exuberance and cheekiness, aspects that will soften with age and time left alone to contemplate it’s future. It will create wonderful body over it’s long tight spine. In time there will be added creaminess and depth, with apple pie and lemon meringue complexity growing ever more prominent. Drink it now if you must, or wait and open your first bottle in 2-3 years where your greatest regret will have been not buying more. Enjoy it now as a weighty aperitif or drink with robust white meats and even curries in the years to come. Best enjoyed with close dear friends. Drink now to 8 years but certainly longer!