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Torbreck The Steading is a decadent blend of three traditional Barossa varieties. Grenache and Mataro from old bush vines provide wonderful richness and fruit flavours with only free run Shiraz used to allow the Grenache to shine through.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

As with so many smaller wineries, Hare's Chase came about as a joint venture between friends Peter Taylor and Michael de la Haye, when in 1996, they and their families first got together to make some

Frederick Shiraz Cabernet highlights Barossa Shiraz with elegance cabernet structure. Sourced from 70 year old vines. Fruits of Raspberry and red currants, hints of mocha and spice. An elegant wine with silky tannins, french oak maturataion 18 months. limited production

GSM- Block 178- showcases the Barossa richness of Grenache with full middle palate of Shiraz and the finish of Mataro (Mouvedre). Full bodied, old vines from selected vineyards add depth, structure and great appreciation to the blend of three famous varieties. Ripe robust fruites of prune and plum. French oak 22months maturation.

Fruit from 40- year old vines and deep alluvial Barossa soils gives a richness of black berries. Maturation in French oak 18months offer soft silky tannins. Family vineyards hand crafted methods with mocha & plums. A full- bodied shiraz with elegant approachability and enjoyment.

Shiraz 95% and 5 % Grenache, offers a bold and robust wine. With aromas of spices of nutmeg, cloves. Black coffee and dark organic chocolate notes integrated with strewed plums and dates. The 2016 vintage produced concentrated fruit with a rich concentration of fruit. Whole bunch fermentation in small open tanks, basket pressed