The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.

Sandalford Reserve Cabernet Sauvignon is simply put, a sensational wine! Complex on the nose with violets, tomato leaf, cigar box and spice, it is beautifully structured on the palate, with rich fleshy fruit filling out the tannin backbone.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

Woodlands Clementine Cabernet Malbec Merlot, Margaret River Clémentine is sourced entirely from the Woodlands Brook Vineyard, part of Woodlands since 2008. It is also on this property that Andrew and Marie fell in love, leading to their daughter Clémentine! Notes from the Winery

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.

From the Riversdale vineyard in the Frankland River sub-region of the Great Southern, this is a concentrated and fuller bodied shiraz with black fruit and black pepper aromas and an intriguing savoury palate revealing plush tannins and great length. Well suited to roasted red meat dishes.

'Devil's Lair winery was considered a boutique winery until not that long ago. In recent years it has evolved to become one of the heavy weights of the Margaret River region. The winery's quirky name derives from an archaeological dig site on the property that unearthed an ancient Tasmanian Devil fossil. From the year that Devil's Lair's entry level wines earned accolades at Royal Society shows, I was expecting big things, and this wine doesn't disappoint. The wine's characters are intense, lean and focussed. Notes of strawberry jam, mulberry and blackcurrant. The Devil's Lair Cabernet Sauvignon is built for comfort, not speed. It will age well into teenage years and beyond.' - Andrew Woodforth, Vintage Cellars Spit Junction. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Crimson purple with a black intensity the nose is immediate Shiraz, black fruits and spice with gravelly graphite note. The palate is intense showing concentrated ripe blackberry and liquorice spice. The tannins are full and chocolate rich showing this wine has extended cellaring potential with a firm long persistent finish. Cellar for 20+ years.

Inky dark red/purple in colour. The nose is redolent with rich plums, dark fruits and warm spices, layered and complex. The palate is plush and generous and exhibits amazing length with detailed tannin structure. This super fine structure frames mulberry and blackberry fruits that cascade across the palate with wonderful exuberance and persistence.