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A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

Celebrate the freedom of an active, empowered and mindful lifestyle with Aluna Coconut a sublime blend of smooth rums from Guatemala and the Caribbean, with all natural toasted coconut flavours and a touch of sugar. Before bottling, pure sustainably sourced coconut water is added, for a fresher coconut taste and beautifully smooth mouthfeel. Aluna Coconut is extremely versatile and works well in mixed and short drinks, classic and contemporary cocktails. Bartenders love the lower sugar content.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angels Share." Three Angels Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish whiskey to deliver a silky smooth taste. This blend leads with sweet notes of honey which are followed up with cereal and peppery notes to finish, creating a silky smooth whiskey.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Red Leg is an authentic spiced rum from the Caribbean that is named after the Red Leg Hermit Crab which is native to the coral reefs of the area. Infused with ginger and vanilla before maturing in quality oak casks to smooth out the flavours and provide a long lasting finish. Enjoy in a wide range of cocktails that require that extra touch of spice.