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Wynns is privileged to have some of Coonawarra’s best quality and oldest vineyards. Each year, the Winemakers select just one parcel of wine to bottle separately. In 2021, the Messenger vineyard, in the southern section of the terra rossa strip, showed to distinction. Planted in 1975, Messenger Cabernet is a dry grown vineyard on deeper soils.

With an abundance of purple and black fruits, and notes of mocha and middle eastern spice. Vibrant fruit supported by silky tannins and subtle toasted oak create a seamless, layered wine with intensity and length.

The Craiglee vineyard was established in the 1860's, and replanted in 1976 by the current winemaker, Patrick Carmody. All wines are made from estate grown fruit using natural processes that reflect the flavours specific to the site. This is an iconic Victorian wine that features a trademark of pronounced cracked black pepper.

Medium bodied with the plush dark berry fruit framed by fine grained tannins to give a long and persistent finish.

Fruit for the Flagship 171 is sourced from the number one block of Cabernet Sauvignon, which was planted in 1971 on the famous Terra Rossa soils adjacent to Coonawarra Township. Lovely to drink now but with careful cellaring this wine will continue to improve over the next 20 years. A truly iconic Coonawarra cabernet. The 2015 vintage was released from the Dan's cellaring programme in 2023 after spending 7 years at rest.

A stylish blend of Cabernet Sauvignon and Merlot, with a touch of Shiraz and Petit Verdot, from low yielding vineyards have produced another wine of elegance and class. Blackberry, mint and tobacco flavours are framed by fine tannin. The Shiraz adds some supple softness and the Petit Verdot adding aromatic lift. Another triumph!

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

The Author pays homage to pioneering vigneron John Riddoch (1827-1901). A true visionary, Riddoch is regarded as one of the founding fathers of Australian wine. An influential figure, he established The Coonawarra Fruit Colony in 1890 and a synonymous with the region’s story. The Author represents the finest expression of the vintage. Made from fruit from a vineyard situated from the warmer end of the region in the northern part of Coonawarra. The vineyard is 20 to 25 years, with a mixture of red loam over limestone and ironstone, with the fruit machine picked. Red fruits with hints of plums and bramble flavours. Gently integrated oak moulds around the fruit. Well refined tannins leading into a good length of flavour.