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Grown on an elevated, rocky site west of the township of Auburn, our single-vineyard pinot gris was hand-harvested at the perfect point of ripeness to create a brilliantly fresh style of wine. Our commitment to hand-picked fruit is vital in achieving pure colour and appealing grape character in the finished wine. In fact, we already began the process back in the vineyard by thinning 30% of the crop to enhance flavour intensity. Once we are in the winery, gentle handling and minimal interference and inputs are key to protecting the delicate purity of our pinot gris fruit and attaining the bright wine style we love. You want crisp and refreshing drinking thrills? Taste our pinot gris – it delivers exciting summer refreshment in every sip. "This has hallmark slickness and vitality in texture, with greasy apple, nashi pear and cashew savouriness, a lift of pleasing white vinegary tang and a dash of sweet, exotic spice. That's a good list of ingredients for gris, here done medium weight with good length in tow. While not overly complex, it delivers a sense of layers and interest to the wine. Feels a little loose-knit and edgy in the best sense; a cool, wild streak but retains drinkability. Count me in" - Mike Bennie, Halliday Wines.

Gew rz means spice in German, and there are some spicy elements to this exotic and luscious Gew rztraminer from one of the cooler sites of the Clare Valley.Simmering pale gold colour. Lychee, pear, melon and musk aromas. Juicy, plush and sweet fruit entry with a creamy mouthfeel, luscious yellow stonefruit depth, lime-like acidity, and a generous fruit-sweet finish. A lovely off-dry style.

Fresh, bright and youthful - the nose is awash with attractive, fruit forward aromatics that cross the spectrum from rich pear to white peach. Fresh yet svelte, the palate sees that lifted green pear evolve onto a nashi pear, with golden delicious apple vibes. Bright, primary fruit sits front and centre, backed by lovely textural elements, notes of almond meal and herbaceous hints of tarragon. Throughout the palate there is a minerality that can only be described as groovy. The epic finish lingers like a classic 70’s guitar solo, a moreish encore in every sip.

Cat Amongst the Pigeons, our story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Riesling offers citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

The fruit is from a Kirrihill owned vineyard in Watervale called “Slate Creek”, planted in the 1970’s. As you guessed, the vines are sitting on slate, which gives incredible results, the fruit has great concentration of flavour and minerality on the palate. The 2025 season was excellent for Riesling, we are super happy with how the wines are shaping up. The vines maintained very healthy canopies throughout the dry summer, and the vineyard team kept up with consistent and generous irrigation to meet the perfect ripening conditions. Picking at cool temperatures and quick transportation will avoid picking up colour, oxidation, maceration and therefore loss of quality, flavour and acidity.

The wine has great structure, with a burst of diverse flavors across the palate. Rich butter notes envelop the senses, along with hints of peach and nectar. The oak adds volume and strength to the mid-palate, showcasing rich stone fruit flavors, including fig, green melon, lime, and pineapple. The texture is generous and mouth-filling, leaving a long, lingering finish.

The name Slate Hill is derived from the German Schieferhügel, evoking the steep slate slopes of the Mosel region as well as the distinctive terrain of our Wolta Wolta property in the Clare Valley, where the grapes are grown. Our aim was to craft a Riesling in the spirit of Wolta Wolta, but one that is more accessible and ready to enjoy.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.