The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

Founded in 1900, Cantina Kurtatsch is one of Alto Adige’s oldest cooperatives, comprising 190 dedicated families. Moving away from the flat valley floors, Kurtatsch sources fruit from steep hillside vineyards ranging from 220 to 900 metres in altitude. The contrast of warm sunny days and cool nights is the secret to preserving delicate aromas, resulting in a wine of exceptional purity and vibrant energy. This is a serious step up from your standard Pinot Grigio. Grown on the steep slopes of Alto Adige, the Kurtatsch Pinot Grigio has concentration and real weight. It displays vibrant notes of white peach, pear, fresh flowers, and citrus. The palate is juicy and round, balancing a fleshy texture with refreshing acidity and a salty-mineral finish. Perfect for those who want a Pinot Grigio with a bit more character.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.

Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.

Clear, brightly straw-coloured with flecks of green in the glass, there is a complex nose with scents of citrus fruits and chalky minerals. The palate is fresh and lively, bounding up with fine minerality and well balanced acid.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.