The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.

Lanson Blanc de Blancs Champagne was created by winemaker Herve Dantan, when he joined the Lanson House back in 2013. It combines the freshness style of Lanson champagnes with the delicacy of the Chardonnay. The grapes come from the best Chardonnay crus in Champagne including Oger, Cramant, Le Mesnil-sur-Oger, and Vertux. It is made with 40% reserve wines from Grands and Premiers Crus matured in Oak Cask and gets aged for 5 years in the Lanson House cellars before getting released.Lanson Blanc de Blancs is a gold luminous champagne with fine and lively bubbles. The nose reveal aromas of fine pastry, frangipane notes, candied citrus and fresh pear. On the palate this champagne is precise and generous, with flavours of candied lemon, almond, nougat and honey and a long finish.

A bone-dry Champagne made from equal parts Chardonnay, Pinot Noir and Pinot Meunier. Aged for 72 months in the historic cellars of Joseph Perrier, this Champagne exhibits delicate roses and peonies, as well as apple, pear and peach with peppery notes on the finish.

Product Information: With its elegant roundness and freshness, this Champagne has a very broad appeal and excellent value. The Gosset style is hallmarked by great mineral freshness that precedes a deep vinosity owed to their unique process that captures the each wine's full aromatic expression, approachable yet cellar worthy. Fine, assertive mousse and fresh acidity, stimulating and is clearly set for a fine future if you can hold it. Fine elderflower flavours and good balance and composition. Quite persistent. Consisting of 45% Chardonnay, 45% Pinot Noir, 10% Meunier from the Champagne villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. It builds complexity with minimum of 4 years minimum in cellar. After disgorgement, the bottles are returned to the cellars to rest for at least 6 months to allow the wine to smoothly assimilate the dosage, which is 8 grams per litre. Maker: The oldest Wine House in Champagne: Aÿ 1584 The history of the Gosset family goes back five centuries to Jean Gosset (1484-1556), “Lord of Aÿ and Mareuil”, who was the first official ancestor in the lineage. The origins of “Maison Gosset” itself date back to the year 1584 when Pierre Gosset, Lord and Alderman of Aÿ, decided to set up a négociant business. 16 generations, all of direct lineage, have continued to build upon his work in Aÿ-Champagne and ensured that Champagne Gosset’s savoir-faire, lives on. Towards the end of 1993, the Champagne Gosset became part of the family-owned Renaud-Cointreau group which has since made it its mission to preserve the Gosset style. In the late 20th century, Champagne Gosset’s association with the Cointreau family, as well as the birth of the Gosset Celebris vintage cuvées, propelled the Champagne House to be amongst the most prestigious Champagne Houses. The unique bottle Jean Gosset first used the antique bottle that would become the emblem of the Gosset Champagne House in 1760. This bottle is an exclusive model that used to be part of the family’s collection of ancestral bottles. It owes its name to the “antique glass” colour of the glass paste from which it is produced. This elegant bottle is bears a neck label known as the “necklace medallion” named after Albert Gosset (truly one of a kind in the Champagne region), is instantly recognisable. Philosophy: Gosset is dedicated to crafting wines with perfect balance between freshness and distinctive character. Each cuvée reflects the region’s diverse terroirs, sourced from 140 hectares of Champagne vineyards. Their unique vinification process preserves natural fruit freshness and enhances aromatic expression, resulting in Champagnes with great mineral freshness, deep varietal character, and excellent aging potential. This approach delivers rich, balanced, and complex drinking experiences for connoisseurs and enthusiasts alike. Nose - Lemon Meringue, Honeyed Toast, Mirabelle Plums The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. Palate - Rich, Sustained Yellow Fruit, Brioche The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. Finish - Floral Finish, Balanced, Persistent Fine elderflower flavours and good balance and composition. Quite persistent. A mouth-watering Champagne, with a delicate, lacy mousse, this offers an expressive, well-meshed range of black currant and apricot fruit, pink grapefruit pith and grated ginger accents, plus hints of oyster shell and chalk. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2028.- Alison Napjus, Wine Spectator.

Satin pale yellow with golden nuances and jade highlights. Fine bubbles herald a fresh and fairly rich Champagne. Flowery scents of honeyed, honeysuckle petals, fruit aromas of crushed pear, candied lemon and peach, and soft, creamy notes with biscuit and fresh bread crust unfurl on first pour. After airing, denser, fruity notes of fig and pomegranate with flowery aromas of lily and sunflower and spice notes of star anise and liquorice are revealed. Fleshy, fruit-driven weight develops on the palate complemented by citrus aromas of lemon and orange. The palate is upright, ethereal and generous. A blend of 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier, including 25 to 35% reserve wines. Awards: • GOLD

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Piper is not only one of the world's favourite Champagnes, it's also one of the greatest value-for-money authentic Champagnes available. Created by eight time winner of 'Sparkling Winemaker of the Year' at the International Wine Challenge, Regis Camus, this is a crisp and elegant Champagne with a depth and complexity that belies the price.