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Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Fermented 80% in stainless steel tanks and the rest in French oak barriques, Vinaceous Shakre Chardonnay has been designed to display the strengths of modern Margaret River Chardonnay. This wine of merit features a pale lemon colour and opens with bright and clean fruit aromas accompanied by subtle oak nuances. Juicy and structured on the palate, the wine offers a crisp and clean finish that lingers on. It's a casual, uncomplicated accompaniment to a variety of meals, especially mushrooms.

West Cape Howe Cape To Cape Chardonnay is a bright and clear wine flaunting a light lemon colour. The bouquet of this cool climate Chardonnay wine is beautifully aromatic with raw cashew nut characters and fragrances of fresh melon fruit. The palate is delicious and delicately flavoured with sweet tropical fruits and fresh honeydew melons. With an amazing palate weight, this Chardonnay is balanced by fresh acidity and flavoursome length. Made for immediate enjoyment, the wine pairs well with grilled fish, roast chicken, or vegetable terrines.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

This award-winning Semillon Sauvignon from Margaret River put simply is everything we love about this classic blend. Clean and fresh showing ripe fruit characters of passionfruit and gooseberry. The palate is light and textured with ripe passionfruit and lemon thyme. The wine has a firm finish with lingering passionfruit characters, an everyday wine for all occasions. 5 Red Star Halliday rated winery. Margaret River winemaker and vigneron Kevin McKay spent the first 15 years of his career developing his family’s Abbey Vale property. Then, under the mentorship of winemaker Dorham Mann, Kevin has developed iconic wines at Forester Estate. Priding himself on his attention to detail, his wines show trademark complexity and depth.

It was whole bunch pressed to new and one-year-old French oak, and the balance with the fruit is absolutely spot on. Aromas of melon, lemon rind, and light smoky cashew. The palate has a lively energy with an intense minerally fruit character supported with fine chalky acidity and some superfine oak.

Refresh yourself with this 92pt Margaret River Chardonnay from a top, Five Red Star-rated estate. “Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price. 92pts” (Stuart Knox, The Real Review). Ray Jordan calls it “a mighty impressive chardonnay for this price. It a wild fermented and then spent 11 months in oak on lees before more time in stainless steel before bottling. Plenty of melon and light cashew with an understated stone fruit influence. Finishes with a twist of lemon.”. I Evans & Tate was founded in the early '70s when its prized Redbrook vineyard was established at Wilyabrup. Under winemakers Matthew Byrne and Feleasha Prendergast they maintain a top-rating in the Halliday Wine Companion.

Colour:Pale straw. Nose:An elegant Chardonnay displaying vibrant citrus notes, ripe white stone fruits and floral perfume, enriched with subtle hints of wet stone and sea spray. Palate:A medium bodied wine with generous length. Flavours of grapefruit pith, lemon lime notes and subtle nougat oak spice are framed by crystalline structure and focused acidity.