The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

Shiraz and viognier are well acquainted with one another - the blend is common amongst the red wines of the northern Rhone. While the shiraz provides the fullness and the fruit, the viognier offers elegance and lift. Here ripe cherries, raspberries, and blackberries jump out of the glass, accented by a swirl of red flowers and sweet spice. This is cool climate shiraz done really well - a thin and persistent acid line persists through the finish giving lift and freshness to the juicy fruit. Crunchy, vibrant and utterly gluggable.

Allora Rosso is a delicious medium-bodied red wine produces by Joel Pizzini (of Pizzini Wines). Sourced and made in King Valley, these Italian-style wines play on the meaning of “Allora,” which rolls beautifully from the tongue and buys the Italians a moment in time. It’s a word for everyday use, much like the Allora wines are made for enjoying every day with good company and good food. Allora Rosso is an Italian style blend made from Canaiolo, Sangiovese and a splash of Shiraz. Violets, cherries, plums, licorice and spice with a hint of chocolate on the finish. This is a perfect midweek wine, versatile enough to be enjoyed with pizza, osso bucco or even a spicy tomato pasta.

A selection of La Cantina King Valley wines including 2022 Pinot Grigio, 2022 Chardonnay, 2022 Rosato, 2022 Dolcetto, 2021 Sangiovese and 2021 Tempranillo. All our wines are preservate-free and vegan-friendly.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Gamay is not widely grown in Australia but if there is a "benchmark" for the grape here it must be Sorrenberg. True to variety it is a lighter bodied style . Showing a lovely bouquet of aromatic fruit of red currants with a hint of cherry, this follows on the palate to include complex elegant acid and refined tannins.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants. Aromas of crushed blackberries with sweet mocha also fill the nose. Brimming with rich blackcurrant fruit and sour cherry flavours, the wine is mid-weight and displays a soft velvety finish.