Winebud Pinot Noir is an excellent fruit-style King Valley Pinot. It has a lovely light red-purple colour with a bright aromatic nose of cherry fruits and herbs. The palate is rich and juicy with a lovely, lush mouthfeel, silky tannins and notes of sweet fruits and layered flavours which persist. A beautiful Pinot for any occasion.

Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.

The Eden Hall Cabernet Sauvignon from the Eden Valley is a wonderfully striking Cabernet with swathes of lifted violets, ripe plums and blackcurrant all supported by a quality oak regime that has integrated brilliantly. While youthful the wine is plump and juicy, it will age very nicely and improve with some careful cellaring over the next decade.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

Certified biodynamic, the Cullen Vanya is 97% Cabernet Sauvignon complemented by 3% Petit Verdot. Aged in new French oak of which 50% was new for a period of 19 months. Totally opaque dark red black colour with a dark red hue. Intense but beautifully refined the nose offers up aromas of blackcurrant and mulberry laced with cedar and tobacco characters followed by hints of cigar box, faint bay leaf and spice. Medium weight the palate is the perfect marriage of richness, elegance and power delivering sublime flavours of blackcurrant, ripe mulberry and dark cherries seamlessly integrated with cedar, tobacco and spice characters. Exquisite finesse with exceptionally fine grained, polished tannins. Very long after-taste of blackcurrant, ripe mulberry, cedar faint tobacco, cigar box and spice that seems to sail on forever.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.

Oakridge are well known for their white wine styles, especially their Chardonnay, but don't forget the Yarra Valley Cabernet Sauvignon that can do so well. Lovely lifted spice; bright and attractive cassis fruit and layers of fine grained tannin will greet the drinker and will be welcomed by any serious Cabernet lover.

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.