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When seeking to capture the essence of Sydney, we utilised the region’s local botanicals to show off the unique flora of this sun-soaked country. Our set of aromatics are distinctly Sydney, including juniper, coriander, native lemon myrtle and orange zest – all patiently added to the finest quality base. Awards: GOLD – 2020 World Spirits Awards, Austria. CONSUMER CHOICE – 2020 SIP Awards International Spirits Competition, California. GOLD – 2019 San Francisco World Spirits Competition, USA.

When we think Vodka we think purity. It all begins with our raw material, whereby the waste material of the winemaking industry is utilised giving it an effective second life. Grape marc (waste skins, seeds, fruit, juice) is utilised & rectified to craft our unique vodka. We simply then charcoal filter the vodka to ensure purity so we retain the regional Adelaide Hills characteristics, giving subtle notes of citrus & floral tones.

Corowa Distilling Co. The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region. Mad Dog wasn't your typical bushranger and this isn't your typical whisky. On the nose; cinnamon, ginger honey, orange and floral notesOn the palate; oaky with spice, honey, orange, burnt caramel and raisinsFor the finish; long and sweet with a hint of vanilla.

Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines. Seven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour extraction method we'd read about in an old cookbook. It still involves a lot of gloopy messes along the way, but the end result is a thick and tasty liqueur with enough banana 'oomph' to send monkeys and monkey-wannabes into a frenzy. In fact, each 500ml bottle of Banana Liqueur contains five bananas. To make this decadent liqueur, we cut up ripe QLD grown bananas, keeping both skin and flesh. One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake. The remainder is infused in cane spirit and distilled. After several rounds of messy filtration, we combine the syrup and the spirit then let it rest and develop in complexity. The gloopy solids that remain in the filter bag are rather tasty. Instead of throwing the leftovers away, we give them to a cookie factory next door to turn into banana cookies. As with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.