A magic Sauvignon Blanc from Nelson that's hard to resist! Filled with dazzling citrus and passionfruit flavours on a bright, tangy, zesty, zingy palate...chill it down, bring on the seafood and enjoy!

Hungerford Hill is a premium Hunter Valley winery, but they have a long history of making prestige wines from NSW's cool Tumbarumba region. This one shows the region's cool, crisp, citrus and nectarine rich style off to perfection. So much so that it won Gold AND the Trophy at the Canberra Wine Show! Now that's impressive!

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

Tim Knappstein is a legend of the wine industry and his wines always impress. This one comes from two vineyards in the beautiful Adelaide Hills at Carey Gully and Piccadilly. It's bright, intense and mouthwateringly delicious. Look forward to piercing flavours of snowpea and passionfruit combined with a mineral edge and delicious citrus. Superb.

The artistic expression of alternative artists distance themself from the contemporary, worrying not about official trends, but focusing on creative freedom. Infamously dodging the law, paving the way for underground excellence and painting bold dreamscapes of colour. Our winemakers have crafted these wines using alternative varieties and methods, creating fresh and approachable blends unique in their style. This vibrant Fiano exhibits citrus blossom, melon and pear aromas, which continue on the palate leaving layers of flavour and a long, crisp mouthwatering finish. Best enjoyed when paired with a plate of seafood.

Citrussy, grassy and oh-so-refreshing … there is something very moreish about a good Sauvignon Blanc. Taste three from Australia (including a stunning Margaret River beauty from 5 Red Star Byron and Harold) plus two top-selling NZ stars: the sunshine-rich Split Rock Nelson Sauvignon Blanc, and the lipsmacking Hole in the Clouds from Marlborough. Those passionfruit, herbs and citrus characters are just SO mouthwateringly good!

This Semillon Sauvignon Blanc has crisp citrus flavours with notes of nectarine and pear. A great match with pan fried scallops or BBQ prawn skewers. Enjoy now in top company

A crisp light bodied Sauvignon Blanc offering gooseberry, passionfruit aromas which carry to tropical citrus fruits and lively acidity. Share with seafood, chicken or goats cheese.