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Kahlúa Coffee Cream 700ml is a luxuriously smooth fusion of rich Arabica coffee and velvety cream, inspired by the vibrant spirit of Veracruz, Mexico. Layering deep roasted espresso notes with hints of caramelised sugar, cocoa, and sweet vanilla, it delivers a perfectly balanced, irresistibly indulgent liqueur. Whether poured straight over ice or mixed into decadent dessert cocktails, it is the ultimate after-dinner treat for casual entertaining. Product Highlights & Profile: Style: Premium Coffee Cream Liqueur. Provenance: Inspired by the vibrant heritage of Veracruz, Mexico, building on Kahlúa’s globally iconic coffee legacy. Distinct Character: An irresistibly indulgent, velvety blend that perfectly balances deep coffee warmth with smooth, rich cream. Tasting Notes: Aroma (Nose): Highly inviting, featuring freshly roasted espresso, sweet vanilla, and a gentle hint of caramelised sugar. Palate (Taste): Luxuriously smooth and texturally rich, cascading with layers of dark Arabica coffee, sweet cocoa, and a decadent, creamy sweetness. Finish: Lingering, warm, and deeply satisfying with an echoing richness of roasted coffee. Serving & Food Pairing Guide: How to Serve: Incredibly versatile and ready to enjoy. Best served chilled over a large block of ice, mixed into a creamy dessert cocktail, or poured alongside your favourite after-dinner treats. Occasion Suitability: The quintessential choice for relaxed evening hosting, post-dinner indulgence, or elevating a casual weekend get-together with friends.

Like all Gins, Vickers is flavoured with the subtle but aromatic influence of juniper berries. Enjoy in a tall glass with a twist of lemon and tonic.

Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distil a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.