With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

At Cat Amongst The Pigeons, our story begins in the Barossa and is one of vision, courage and the unordinary. When three entrepreneurs found a patch of dirt in the Barossa, and where others said nothing would grow, they followed their intuition and instinct as they new it would grow something special. The Barossa region delivers wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. This 2023 Riesling has citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

Maidenii Dry was created with the martini in mind. However the versatility of this style means that it is just as delicious drunk straight, with a dash of tonic or with a larger measure of gin.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

Since 1884 Beenleigh has been Australia's Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail partner.

For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.

Australian's have been popping a bottle of Minchinbury sparkling wine for over a century to celebrate all manner of occasions. Delicate and deliciously bubbly, Minchinbury wines are now even finer and more premium than ever before. This 'Blush' Rosé Cuvée is a lovely rose pink colour in the glass which is followed by a bright and aromatic nose of petals and fresh strawberries. The palate is clean, crisp and vibrant on the finish. So pop the cork, pour a glass and celebrate you, friendship and happiness.

Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A sweeter-styled wine inspired by the indulgent flavours of French pâtisserie. It’s a lusciously fruity rosé bursting with notes of ripe strawberries and creamy confection. Perfect for dessert pairings or to indulge on its own.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.