Brand Summary: Inspired by the charm and elegance of a French patisserie, Patisserie invites consumers to indulge in a new level of deliciousness. Reimagining the wine experience, Patisserie delivers layers upon layers of flavour, sophistication, style, elegance and delight paired with an invitation to ‘treat yourself’ to the most delicious wines ever. Tasting Note: A sweeter-styled wine inspired by the indulgent flavours of French pâtisserie. It’s a lusciously fruity rosé bursting with notes of ripe strawberries and creamy confection. Perfect for dessert pairings or to indulge on its own.

Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

This effortless Rosé is as inviting as a cool coastal breeze – delicate, elegant and glistening with soft berry flavours and fresh watermelon undertones. At just 9% ABV, it's light, refreshing and bursting with aromas of strawberry, red currant and grapefruit. Enjoy on long relaxed afternoons, ambient or lightly chilled.

Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.

This is Rose, refreshed. Sorbet Raspberry Rose is a refreshing take on a classic, with a fresh and distinct flavour of juicy raspberries that pairs perfectly with the fruity varietal characters. Across the palate, this Rose is clean and wonderfully balanced, with a lingering raspberry fruit finish. Aromas of fresh raspberries make it reminiscent of raspberry coulis and perfect for all seasons - just add good company and a little ice for the ultimate refreshment.

Since 1884 Beenleigh has been Australia's Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail partner.

The Banrock Station Pink Moscato displays fresh, floral aromatic notes with a touch of sherbet and musk. The palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.