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The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.

Transparent and brilliant colour. A delicate fruity scent with refined and elegant tones. On the palate it is balanced, enjoyable, with a pleasant harmony and the right alcoholic intensity. Finish is well balanced between softness and the right persistence, with a spicy note.

Product Description: Fresh, ruby-toned liqueur shaped by Greek pomegranates. Grenade from EVA Distillery is crafted entirely from hand-picked fruit grown in Thessaly and Macedonia. Using the “Wonderful” and “Ako” varieties, the fruit is pressed into pure juice before being slowly transformed through infusion, cold filtration, and careful resting periods. The result is a natural pomegranate liqueur of depth, balance, and striking colour. Grenade carries cultural resonance as well as flavour. Pomegranates have long symbolised prosperity and good fortune in Greek tradition, and EVA Distillery has elevated this heritage into a refined contemporary liqueur. Its delicate sweetness and freshness make it versatile at the table or behind the bar. Serve chilled as a digestif, top with tonic or prosecco, or use as a vibrant base for cocktails. Tasting Notes NOSE – Bright and fruity Aromatic red fruit and pomegranate blossom with a gentle floral lift. PALATE – Juicy and delicate Lively pomegranate juice with balanced sweetness and subtle texture. FINISH – Fresh and lingering Crisp, ruby-toned fruit carried by a clean, refreshing close. Finer Details: Style - Fruit Liqueur Varietal - Pomegranate Country - Greece Region - Thessaly and Macedonia Bottle Size - 500ml ABV - 20% Closure - Cork

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.

At the distillery of the Tsililis family, near Meteora Rocks, Tsilili Tsipouro is produced from aromatic varieties and distilled in small copper-stainless steel pot stills. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish. It can be drunk on its own as well as it pairs well with entrees and finger food but it is also a base spirit for inspired cocktails.

Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.