This wine has stood out remarkably for its vibrant tropical flavours among complex nutty undertones. A great value warm weather food wine.

We are always on the lookout for the elusive low priced Chardonnay with character and richness, yet fine balanced. We've found it! A delicious stone fruit profile with minerals and really great poise.

This wine has an array of fruit flavours of melon, fig and peach, these flavours are complimented by spicy oak, the wine finishes soft yet full, with good length.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

Deep garnet in colour with lifted ripe berry Shiraz fruit, complemented with subtle coconut oak and spice. The palate is soft and rounded with plum and blackcurrant flavours. Subtle oak sweetness is balanced with a natural efferrvescence. Enjoy with BBQ ribs, roast turkey, mixed cheese platter or dark chocolate mousse!

Softley textured with good fruit weight and persistent flavour, finsishing medium dry and clean with crisp acidity. There is always a buzz at at vintage when CRUSH gets underway. In collaboration with Fremantle artist Jacinda Bayne, our fresh and lively CRUSH wines capture the amazing vibe and reflect the vivid colours of the Western Australia outback.

Tasting:Enticing notes of fresh green apple and nashi pearwith a hint of flint, jasmine and spices. A refreshing palate with lively elements of citrus and lingering flavours of white peach. A cleverly fashioned, well-balanced sparkling wine which both sweet and dry wine drinkers will enjoy. Winemaking: This wine is made from 100% Prosecco grape variety. Once fermented, a tirage is added, and a second fermentation takes place in a pressurized tank. Bubbles are naturally formed and captured to produce a fine sparkling wine.