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Grab this bargain while stocks last! Always one of the most anticipated annual Riesling releases, O'Leary Walker continue to create classic Clare Rieslings with massive ageing potential.

This Shiraz is filled with black and dark red fruits, whole black pepper and herbs. These dark red fruit characters of the bouquet reflect on the palate, which also provides salty and savoury notes of liquorice. All the characters seamlessly shift to a fine and long finish, which calls for another sip.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.