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Tin Cup Whiskey is cut with Rocky Mountain water and aged for a minimum of four years in American white oak barrels with number three char. It is a blend of two great American whiskeys. 'High rye' bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Tin Cup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

One of the most striking-looking new releases around, this bone-jangling, sepulchral, triple-distilled whiskey was once entombed in oloroso sherry butts. A nose of baked apple and sultana, rolled marzipan, sesame seeds, and roasted spices. Smooth tasting, with dark fleshy fruits, mixed peel, chocolate, walnut; the taut spicy middle section dies back to baked oranges. Finish includes dried fruit, lemon zest and oak spice delight the palate, before finishing with a woody and honeyed sweetness.

Jack Daniels Bonded is Jacks time-honored recipe of 80% corn, 12% malted barley, and 8% rye, but distilled to the standards of the Bottled-In-Bond act (1897), meaning this whiskey is from one distilling season, at 100 proof (50% ALC/VOL), and is matured for a minimum of 4 years at our federally bonded warehouses. Barrels were hand selected for their unique and particular characteristics of deeper colour, flavor, and aroma, which bring a darker, richer, and more oak-forward character to Jack Daniels Bonded. It is a big, bold Tennessee Whiskey with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

A timeless style of malt whisky, Balcones 1 Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.

This rich gold whiskey emits aromas of vanilla, hazelnut, light spice and caramelised sugar. Take a sip and experience a creamy, soft mouthfeel; with strong grain characteristics, bold corn and rye on the palate. The whiskey ends with a moderate to long finish, encompassing sweet vanilla and a whisper of sour lolly.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

The first Texas whisky on the market since Prohibition, Baby Blue is a single grain whisky, crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Bright and flavourful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

The Silkie seals of the Donegal coast are mythical shapeshifters who transform into beautiful women when they shed their seal skin coats. The Legendary Silkie Irish Whiskey is inspired by these enchanting sea maidens. The legendary Silkie is a blended Irish whiskey bottled by Sliabh Liag Distillers. While they build their whiskey distillery, they have sourced the finest double and triple distilled malts and a hint of peated malt. Bottled at 46% ABV the whiskey is not chill filtered giving a rich character to a super soft whiskey. Presented in a tall elegant bottle, the Silkie label is reflective of the blue/green colour of the sea at the foot of the Sliabh Liag Cliffs. A blend of Double distilled, Triple distillied 55ppm single malt and Corn grain column still.Nose: Fresh with gentle malt, green apple opens up to a more honeyed butteryness Taste: Super soft, warm sweet honeyed ginger bread, hints of orange zest, brioche and butterscotch Finish: Warming elegant finish with the slightest hint of peat

Tasting note: [Batch 133A] Made from New York State organic corn and malted barley from the U.K. Bright topaz / polished copper. Delicate woody aromas of balsa, fresh cut cedar and hints of liquorice before the sugars come to the fore as banana bread, light sticky date, caramel fudge and vanilla. A peppery edge balances the sweeter notes. Youthful and chewy but already delicious with well rounded flavours of salted caramel, nut chocolate, popcorn and black peppercorns. The finish adds dried banana, peach and late caramel fudge. At just over two years young, this Bourbon already has impressive structure and feel. 45% Alc./Vol.