Ashtonishing value and pedigree are on offer with the Mouton Cadet Rouge - a historical wine created by Baron Philippe de Rothschild in the 1930s. With access to some of Bordeaux's finest appellations, the Mouton Cadet is considered the premier affordable Bordeaux wine on the market today. Hard to argue when attractive notes of blueberry, morello cherry and blackcurrant simply cascade from the glass creating a truly memorable red wine experience. Sourced from growers from limestone rich soils of the Entre-Deux-Mers and Côtes de Bordeaux to the clay soils around Blaye and the gravel rich Côtes de Bourg. All contributing to what is possibly the bargain old world wine of the year.

With its attractive garnet hue, the Château de L’Abbaye wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances. The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish. A delicious, delicate Haut-Médoc wine, that can be enjoyed on its own. Château de L’Abbaye is located in the district of Vertheuil in the Médoc, close to the prestigious appellation of Saint-Estèphe. Its name was inspired by the famous Vertheuil Abbey (“Abbaye” in French) near to the vines and founded in the 11th century. Setting the standards since 1850, and “classed among the finest in the land” in the 12th edition of the 1969 Féret wine guide, today the Château owes its unique character to 100% Merlot plantings.

The Les Allees De Cantemerle 2013 is an elegant and complex wine from the renowned Chateau Cantemerle in Bordeaux, France. This vintage, produced in 2013, showcases the best of the Haut-Médoc region, with its deep ruby colour and enticing aromas of blackcurrants, plums, and hints of cedar and tobacco. On the palate, this wine offers a harmonious balance of fruit and tannins, with flavours of dark berries, spice, and a touch of vanilla. The finish is long and smooth, leaving a lingering impression of richness and finesse. This wine is best enjoyed with red meat dishes or aged cheeses. With its impressive structure and depth, the Les Allees De Cantemerle 2013 is a prime example of the exceptional quality of wines produced in this renowned French chateau.

The 2014 vintage shows a lovely deep purple colour. Soft, supple and stylish are just three words to describe this beautiful wine. Full bodied and vinous on the palate with flavours of red and black fruit. The finish is a perfect example of a wine with character and breeding.

JEAN-PIERRE MOUEIX BORDEAUX rouge was inspired by the founders early mission: when Jean-Pierre Moueix launched his wine merchant business in 1937, he sought to offer eminently drinkable and enjoyable wines that reflect a sense of place. Personally selected by Christian and Edouard Moueix, the Merlot grape offers depth and complexity, while Cabernet Franc brings structure and spice to the blend. Combined, these varietals produce wines of character and body while maintaining a unique suppleness. The wine shows ruby red with an intense, complex nose presenting notes of cherry, strawberry and blond tobacco. The palate is powerful and inviting with smooth, silky tannins.

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Medium to deep garnet-purple colored, the 2018 Poitevin rolls out of the glass with expressive notes of redcurrant jelly, blackberries and Morello cherries, plus wafts of wild sage and menthol. The medium-bodied palate gives a good amount of crunchy red and black fruits with a soft texture and bags of freshness, finishing with an herbal lift. LISA PERROTTO-BROWN, The Wine Advocate

With a pretty ruby colour, la Java des Grandes Espérances develops very fruity aromas of very ripe red fruit (strawberry, raspberry, etc) that, on the palate, blend with slightly spicy. A very delicious, smooth and well structured wine with nice smooth tannin.

Deep, concentrated ruby-red colour. The complex nose displays notes of red fruit compote, liquorice and spices combined with oaky notes reminiscent of mint and mocha. Starts out full-bodied, fleshy, and generous on the palate with good concentration and fine,delicate tannins. The overall impression is well-balanced and fresh. Discreet red fruit and moorland aromas follow throughon the palate. Alovely long aftertaste underpinned by ripe fruit aromas. All in all, a very subtle, elegant wine.