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Dry red wine with a deep ruby red color. It exhibits refined grape aromas, honey and a mixture of caramelized wild berries. Its harmonious flavor is a result of the balance between acids, extracts and alcohol content, full bodied, rounded with velvety tannin and a long finish. Pairs exquisitely with lamb, pork or chicken at 16-18C.

This red from France is a great introduction to Bordeaux without the expensive price tag. A deep purple colour with hint of spice and vegetal aromas. The palate is supple and round with notes of plum, leather and spice with a rich, persistent finish.

Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. For Saga R Bordeaux Rouge, there is a higher proportion of Merlot (70%) with remainder of the blend (30%) sourced from well-exposed slopes suited to Cabernet Sauvignon. The Bordeaux tradition of blending these grapes is followed to make a more harmonious wine, and no oak is to preserve the purity of the fruit. A gorgeous bright, crimson purple in appearance, with aromas of dark berries (blackberries, blackcurrants) and Morello cherries. The palate is dense, harmonious and balanced with an aromatic, spicy finish of liquorice. Wonderfully fresh, with richness and excellent drinkability.

The 2007 vintage of Chateau Hanteillan from Haut-Médoc, Bordeaux, France is a true gem. On the nose, it presents a beautiful bouquet of ripe red fruits, including cherry, raspberry, and plum, accompanied by hints of tobacco and cedar. On the palate, this wine boasts a deep ruby color and medium-bodied texture, with silky tannins that provide a smooth and elegant mouthfeel. The flavours of dark berries, blackcurrant, and a touch of spice dance on the palate, leading to a long and satisfying finish. This wine is a perfect representation of the terroir of Haut-Médoc, combining the elegance and finesse of Bordeaux with the power and structure of the 2007 vintage. A true delight for any wine enthusiast, and a testament to the quality of Chateau Hanteillan.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.

From one of Margaret River's best and original producers, Vasse Felix comes this excellent Cabernet Merlot blend has great concentration of blackcurrant fruit with cedary oak and fine tannins - a style with elegance and finesse rather than power.