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Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

The BDX Bordeaux 2022 is a stunning wine from the renowned Bordeaux region in France. Crafted in the vintage of 2022 by the skilled team at Various, this wine is a true representation of the terroir and expertise of the winemaker. On the nose, notes of blackberry, cassis and plum entice the senses, accompanied by subtle hints of vanilla and tobacco. The deep ruby hue of the wine is a reflection of its rich and full-bodied nature. On the palate, this Bordeaux is bold yet elegant, with flavours of dark fruits, spices and earthy undertones. The tannins are velvety and well-integrated, providing a smooth and lingering finish. Overall, the BDX Bordeaux 2022 is a superb wine that showcases the best of Bordeaux. It is a must-try for any wine connoisseur and is sure to leave a lasting impression. Pair with a hearty beef stew or bold aged cheese for the ultimate gastronomic experience.

The Chateau du Grand Puch Bordeaux Superior 2022 is a stunning representation of the renowned Bordeaux region in France. This vintage showcases the expertise and dedication of the winemakers at Chateau du Grand Puch, resulting in a wine that is truly exceptional. On the nose, this wine exudes rich aromas of ripe blackberries and cherries, accompanied by subtle hints of vanilla and spice. Its deep ruby red colour entices the senses, hinting at the complexity and depth that awaits on the palate. The first sip reveals a beautifully balanced wine with a velvety smooth texture. Notes of dark fruits and oak are complemented by a touch of earthiness, creating a multi-layered and complex flavour profile. The tannins are firm yet elegant, providing a long and satisfying finish. This Bordeaux Superior 2022 is a must-try for any wine enthusiast, and it will continue to age gracefully for years to come. Perfectly paired with a hearty beef stew or grilled lamb chops, this wine is a true representation of the excellence found in French winemaking.

Champions of cool-climate New South Wales, Logan have produced a Merlot with balanced fruit sweetness with true complexity. There is plenty of smooth, rich and voluptuous fruit on offer while fine-grained tannin and structured acid add a further dimension to this luscious wine. One could certainly argue that this is the perfect food match wine.

This wine displays a sustained and brilliant colour of great depth. The nose has already evolved and shows blackcurrant and other black fruit aromas. On the palate tannins are soft and smooth, with a steady balance and a long, fresh finish. Aromas of fruit, tobacco and liquorice harmoniously blend with those from the oak, giving rise to flavours which coat the palate without roughness. Overall a tender wine which has passed through a spirited youth to reveal the elegance typical of Chantemerle's terroir.

One of Australia's signature blends, Shiraz Cabernet has the best of both worlds: Spices and jammy black berries from a Shiraz plus Cabernet's firm tannin structure and ripe blackcurrant aromas. Hand crafted by Ben Riggs in the South Australia, Jip Jip Rocks is family own winery with great value.

This 2014 Rosabrook Cabernet Merlot is one of the Margaret River's signature wine styles. Great licks of black fruit from the Cabernet Sauvignon interlaced with the smooth plum characters on Merlot. It is a beautifully made wine with great balance and a lengthy finish. It will be great with meat dishes or even a cheese platter. Owned by Calneggia Family Vineyards, one of Margaret River's pioneering grape growers with winemaker legend Brian Fletcher pulling the winemaking levers.

Calvet Grande Reserve is a red colour with purple hints. Powerful and complex nose, with scents of red fruits and spices. The attack is nice and structured, with flavours of cherry and vanilla. The finish is long and pleasant.

Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

Made from the Gamay grape variety it is surprising that Beaujolais is not more popular in Australia! Soft, juicy and delicious - this is the ideal picnic companion.