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Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.

Devil's Lair The Hidden Cave is a concept from a Margaret River icon that showcases the daring with a twist of exoticism. The Cabernet Shiraz delivers aromas mocha, coffee and cassis with a hint of star anise. Tobacco leaf is also present which gives way to a rich and voluptuous palate of blackberries and dark chocolate. A truly engaging blend.

Bremerton Tamblyn is a blend of four premium red varieties all grown in Langhorne Creek that have been blended to create a generous well balanced wine showing lifted violet and red cherry aromas with mouth filling fruit and soft tannins. For the price, easily one of the best Cabernet blends available.

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Quality red wine, a blend (cuvée) of the Vranec and Merlot varieties, with intense ruby red colour. It exhibits complex aromas of red and black fruits cherries, plums, raspberries and black currant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish.

"Performing even better from bottle than it did from barrel, the 2002 Merlot Brookman Vineyard offers complex aromas of sweet espresso roast, black cherries, and white chocolate. This is a thick, juicy Merlot with plenty of structure and tannin as well as considerable intensity and impressive volume. It may be the finest Merlot ever produced in Australia. It will drink well for 10-15 years. Roman Bratasiuk is one of Planet Earths greatest winemakers, and obviously a top-notch viticulturist given his obsession with sourcing extraordinary fruit from ancient McLaren Vale vineyards. 91 points Drink 2004-2019" Wine Advocate #155 (Oct 2004) Robert Parker

Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. For Saga R Bordeaux Rouge, there is a higher proportion of Merlot (70%) with remainder of the blend (30%) sourced from well-exposed slopes suited to Cabernet Sauvignon. The Bordeaux tradition of blending these grapes is followed to make a more harmonious wine, and no oak is to preserve the purity of the fruit. A gorgeous bright, crimson purple in appearance, with aromas of dark berries (blackberries, blackcurrants) and Morello cherries. The palate is dense, harmonious and balanced with an aromatic, spicy finish of liquorice. Wonderfully fresh, with richness and excellent drinkability.

Traditional vinification, barrelling, maceration priorto fermentation if possible, alcoholic fermentation with pumping over, running off, malolactic fermentation.