Mount Mary Quintet
Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
Brokenwood Cricket Pitch Red
Excellent colour and mid-density. Being 60% Cabernet Sauvignon and 29% Shiraz it is more of the classic Aussie blend Cabernet/Shiraz. Lifted dark fruit and cedar notes on the nose. A rich mouthfeel from the McLaren Vale Cabernet Sauvignon and Shiraz. Fine tannins with the oak very much in the background ensuring great drinkability.
Jasper Hill Emily's Paddock Shiraz Cabernet Franc
Jasper Hills Emilys Paddock is mostly shiraz - with a defining splash of cabernet franc. A lot has been made over the years of the terroir difference between Jasper Hill Emilys and Georgias, but its the cabernet franc that really differentiates them. Wonderfully fragrant and lifted on the nose, Emily's Paddock is not only wonderful upon release, the wine will age gracefully over many years in the good cellar.
Château Léoville-Las-Cases Saint-Julien
Château Léoville-Las-Cases is classified as a 2nd Growth, but can rightfully claim to produce wines equal and superior to some 1st growths. Léoville's label (Grand Vin de Léoville du Marquis de Las Cases) doesn't mention the
Château Léoville-Las-Cases Saint-Julien 2007$332 eachIn any 6$44.33 per 100mLHistory:
Château Léoville-Las-Cases Saint-Julien 2003$475 eachIn any 6$63.33 per 100mLHistory:
Château Léoville-Las-Cases Saint-Julien 2006$518 eachIn any 6$69.03 per 100mLHistory:
Château Léoville-Las-Cases Saint-Julien 2009$675 each$90.00 per 100mLHistory:
Château Léoville-Las-Cases Saint-Julien 2000$900 each$120 per 100mLHistory:
Yarra Yering Dry Red No 2
From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia
Cheapest by 23%Yarra Yering Dry Red No.2 2012$100 eachIn cases of 12$1,200 total$13.33 per 100mLHistory:
Cheapest by 23%Yarra Yering Dry Red No.2 2016$100 eachIn cases of 12$1,200 total$13.33 per 100mLHistory:
Cheapest by 23%Yarra Yering Dry Red No.2 2015$100 eachIn cases of 12$1,200 total$13.33 per 100mLHistory:
Yarra Yering Dry Red Wine No 2 2011$130 each$17.33 per 100mLHistory:
Château Clinet Pomerol
Château Clinet is a rising star in the small Right Bank region of Pomerol. With its gravely soil mixed with sand, Château Clinet has gradually increased the Merlot component of the wine to produce a voluptuous, smooth and yet still complex red wine that is both pleasing upon release and turns into a read star with a few years in the cellar.
Château Gruaud Larose Saint-Julien
Château Gruaud-Larose is a classical Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot blend that shows ripe dark cherry fruit, firm tannins and decent acidity. The 2009 vintage has proved to be one of the greatest vintages in living memory and the Gruaud has come along for the ride nicely. Still showing that trademark poise Saint-Julien is famous for, yet with powerful fruit weight and close to immortal length. Notes of licquorice, pencil shavings and blackberry bush that is more akin to more fruit forward appellations. A ripping example from a great vintage.
Château Trottevieille Saint-Émilion
Château Trottevieille is a rare story in the appellation of St-Émilion where a Bordeaux négociant owns the premier grand cru. The property is set apart from most of the vineyards in St-Émilion, on the far eastern edge. The wines of Trottevieille are ones that require a bit of time in the bottle to show their true elegance and blackcurrant richness, but in early drinking years like the 2008, one doesn't have to wait as long.
Craggy Range Sophia
The soils of the Craggy Range sites that supply fruit for this blend are scarily Pomerol-like. This is a wine of finesse and restraint, showing complexity and depth that we have come to expect from this producer, but is still surprising the uninitiated. 65% Merlot, 25% Cabernet, 7% Cabernet Franc, 3% Petit Verdot.
Château Lascombes Margaux
Château Lascombes was a small property by Bordeaux standards up until 1951, which then grew to beyond its means until the most recent ownership change which has seen better fruit selection and a creation of a second label to produce an estate wine of purity and concentrated flavours. Using the talents of Dr Alain Reynaud and Michel Rolland the wines continue to impress in recent years, namely this spectacular 2009 vintage which is proving to be one of the greatest vintages in the past 100. Even at this early stage the Lascombes looks superb with balance between power and opulence treading a near perfect line.
Château Certan-de-May Pomerol
Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.