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Flinty sulphide notes over aromatics of guava, gooseberry and nettles with undertones of lychee and chalk dust. Fresh with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish. 75% Sauvignon Blanc, 25% Semillon In 2017 our free draining hillside vineyards paid back the enormous effort that goes into working the steep sites producing fruit that was in very good physical condition that retained the ripeness of flavour despite the adverse weather. Our sauvignon blanc was hand harvested off a number of hilltop blocks and was whole bunch pressed to directly to barrel for wild fermentation on full juice lees. The semillon was gently pressed and settled before being racked clear for fermentation in old seasoned barrels. Following fermentation the wines stayed on lees for nine months in barrel before blending. The Man O War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline. Over two hundred years after Cook first sighted Man O War, and convinced that world class wine could be grown here they began planting their first vines in 1993. Today, Man O War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and micro climate. Every single block bears the footprints, and sometimes the names, of those who transformed Man O Wars rugged hillsides into a spectacular patchwork of vines. Each block has been meticulously designed with different rootstocks, clones and planting densities to best match the specific terroir on offer. Driven by this blueprint, their white varieties have been carefully placed high on the exposed volcanic hilltops of Man O War so that they benefit from cooling sea breezes, extending their growing season and giving them great concentration and minerality, while their red varieties are draped down precipitously steep sheltered clay hillsides enjoying the heat and drainage provided, promoting serious intensity and depth.

Pale yellow youthful green tinges, which I equate with quality young chardonnay. Aromatics are instantly very serious. Intense fruit nectarines and white peaches melding with lemon citrus beautiful French oak hovering just above the wine at the moment intense more than a cursory nod to Burgundy. The tiniest whiff of sulphides perfect for a wine of this age. When sipped, the wine shows its incredible intensity, no doubt derived from the very low yield.

DEEP WOODS ESTATE Single Vineyard Chardonnay, Margaret River

Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

The Cullen Metricup Chardonnay is a fresh and elegant expression from Margaret River, crafted with a minimalist, natural approach. The Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic.

pale straw-green with aromas of lemon zest, white peach, and subtle oak. Medium-bodied and crisp, it shows nectarine, citrus, and talc-like minerality, finishing clean, elegant, and poised.

In the glass, the 2024 Cullen Mangan Elvie Clark Sauvignon Blanc Semillon from Margaret River is a pale lemon color with hints of green. The nose is bursting with aromas of ripe passionfruit, lime, and gooseberry, with a delicate floral undertone. On the palate, this wine offers a beautifully balanced combination of zesty citrus, tropical fruits, and a touch of herbaceousness. The Semillon adds a lovely richness and weight to the mouthfeel, while the Sauvignon Blanc provides a refreshing acidity and minerality. The 2024 vintage has produced a wine that is vibrant and fresh, with a long, clean finish. This Cullen Mangan Elvie Clark Sauvignon Blanc Semillon is a true expression of the Margaret River region, showcasing the exceptional quality of Cullen Wines. Enjoy it now or cellar it for further development.