St Hubert's The Stag Victorian Pinot Noir
After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.
Stoneleigh Wild Valley Pinot Noir
The ultimate expression of minimal intervention winemaking philosophy, this wine is wild fermented by the micro-flora that occur naturally in the Rapaura environment. This gives the wine a richer, more textural palate bursting with red fruit strawberries, raspberries, boysenberries and dark cherry notes - complemented by subtle savoury and toasty notes.
Stoneleigh Wild Valley Pinot Noir 750ml$14.25 eachIn any 6$1.90 per 100mLHistory:
13% price dropStoneleigh Wild Valley Pinot Noir$14.90 each$1.99 per 100mLHistory:
40% price dropStoneleigh Wild Valley Pinot Noir 750ml$15.00 each$2.00 per 100mLHistory:
Stoneleigh Wild Valley Pinot Noir$17.09 eachIn cases of 12$205 total$2.28 per 100mLHistory:
Curious Kiwi Pinot Noir
Curious Kiwi can't help but sing with excitement when it comes to the exotic and enticing aromas of Pinot Noir, with its velvety texture and firm red fruit flavours. Displaying perfect balance and the right touch of oak, here's a Pinot Noir that hits the right notes.
Punt Road Emperor's Prize Pinot Noir
Quality Yarra Valley producers, Punt Road, along with their winemaker Tim Shand have made a Pinot Noir from the Valley that is regional and flavoursome. Characters of ripe cherry fruit with an underlying note of forest floor and leathery spices. Lifted aromatics give a brightness that belies its price point. Fans of Yarra Valley Pinot will fall in love with this value-for-money bottle.
Ninth Island Pinot Noir
Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!
11% price dropNinth Island Pinot Noir$15.95 eachIn cases of 6$95.70 total$2.13 per 100mLHistory:
11% price dropNinth Island Pinot Noir 750mL$16.15 eachIn any 6$2.15 per 100mLHistory:
Ninth Island Pinot Noir$16.70 each$2.23 per 100mLHistory:
Ninth Island Pinot Noir 750mL$19.79 eachIn any 6$2.64 per 100mLHistory:
20% price dropNinth Island Pinot Noir 750mL$20.00 each$2.67 per 100mLHistory:
Ninth Island Pinot Noir 2017$22.00 eachIn cases of 12$264 total$2.93 per 100mLHistory:
Land of Giants Pinot Noir
A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.
Land of Giants Rose
Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.
McWilliams Off The Press Pinot Noir
During Glen McWilliams time at the helm of the Hanwood winery, he travelled overseas in particular to France where he sharpened his winemaking skills and his knowledge of different grape varietals including the lighter style of Burgundy or the Pinot Noir grape variety. Today his legacy continues with the release of this lighter style, Pinot Noir.
Wolf Blass Makers Project Pinot Noir
Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish
The Tutor 570 Vines Tumbarumba Pinot Noir
This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.
Coldstream Hills The Hills Pinot Noir
Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from a famous Aussie winemaker at Coldstream Hills, custodians of Yarra Valley Pinot Noir. Fantastic texture, elegance and length.