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DCB Wines Pinot Noir, Yarra Valley The entry-level Pinot from Chris Bendle is made to be enjoyed. Details below are for interest only. The fruit for this Pinot (MV6 clone) is sourced from two vineyards one in Kangaroo Ground and the other Woori Yallock. Or as you may know them, the northernmost and southernmost points of the Yarra Valley. Both areas ripen at around the same time but their soil profiles are markedly different. The fruit was treated almost identically from harvest but kept separate. Chilled then destemmed, kept in tank for 48 hours before being pressed onto seasoned oak with around 18 days on skins. The wine was racked then bottled. Pure, simple pleasure.

This is a great value for money Pinot! 6ft6 has lovely aromas of cherries raspberries and a hint of white pepper on the nose. The palate is brimming with bright lively fruit and the balance is impeccable.

Bright pale yellow, there is nothing Innocent about this Pinot Gris! An extremely well made wine with distinct pear and freshly cut green apple slice on the nose followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity structure to be one of the great summer enjoyment.

From the stable of Ed Carr, arguably Australia's finest sparkling wine maker comes the Yarra Burn range of wines including this non vintage Yarra Burn Premium Cuvée Brut. The wine shows lifted citrus and stone fruit aromas with nuances of toast and mushroom. The palate shows great structure, elegance and persistence of flavour.

Oakridge Over the Shoulder Cabernet Merlot is bold fruit driven and mouth filling, this wine combines old world style with contemporary wine making techniques.

Very pale Rosé colour. Cream and biscuit, hazelnuts, brioche, complex and lifted aromas. Fine and textural on the palate, lively with good weight and balance.

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

La Bohème Act Four, a blend of Syrah (Shiraz) and Gamay from De Bortoli. This delicious wine has a soft, textured palate consisting of red and black fruits, spice, bitter chocolate and perky acidity. Well intergraded oak with a lengthy finish.

De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.