This lovely tart cherry and cassis along with hints of fresh thyme and grated nutmeg on the nose and palate. The smells are mimicked on the palate, with a crunchy and juicy finish. Perfect chilled with alfresco dining, Asian dishes, or just a lovely long summers day.

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Poletti La Sagrestana Sangiovese Superiore displays a beautiful deep ruby red, with dark purple hues. The aromas of dark forest fruit, particularly black cherry and plum with delicate violet flowers lead into the finely structured palate of gentle tobacco, plum and forest floor. Perfect accompaniment to grilled red meat and a fine sharp cheese.

This wine, from our estate grown grapes, is bright vibrant red in colour, it has lifted herbal and berry fruit aromas with a hint of spice and sweetness. It is a balanced and full flavoured wine with good lingering flavour and a clean firm acid finish.

The grapes used to produce Fat Sparrow Sangiovese were harvested during the early morning hours, followed by crushing in open fermenters. The juice obtained was pumped over during fermentation and then transferred to French oak barrels for malolactic fermentation. This process resulted in the creation of a dark ruby hued wine. A whiff of the wine reveals scintillating aromas of spices and berries. The juicy palate contains flavours of sweet fruits and sour cherries, supported by fine tannins. These wonderful characters combine to end the wine in a clean and savoury finale. Although this delicious Sangiovese has been crafted for immediate consumption, it can also be enjoyed within a year. It tastes excellent with roasted game birds, antipasto and mushroom ravioli. 

Crushed, destemmed and chilled to closed air bag press, the grapes were then cold soaked on skins for 24 hours to extract colour. The grapes were then pressed off skins, fined and settled for 48 hours. The resultant clear juice was racked and inoculated with a fruit enhancing yeast and fermented at cool temperatures to preserve the natural fresh fruit characters. The wine was aged on lees for 3 months to build texture and mouthfeel. Bottled before summer to preserve the fruit until it hits your glass.

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

The Wine : Bright pink in colour with aromas of strawberry and rose petal. On the palate, juicy red berry and plum fruits are nicely balanced with gentle acidity. A light and soft wine with a fresh long finish. The Food :Enjoy with an antipasto plate, seafood or Asian cuisine.