Monterra Rosé

This lovely tart cherry and cassis along with hints of fresh thyme and grated nutmeg on the nose and palate. The smells are mimicked on the palate, with a crunchy and juicy finish. Perfect chilled with alfresco dining, Asian dishes, or just a lovely long summers day.

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Ciao Bella Sangiovese

The Ciao Bella Sangionvese epitomizes the age old Italian tradition of 'Bella Figura' (good image). This wine is rich deep and vibrant and full of gusto, perfect with a pizza or pasta and a classic Fellini.

Tar & Roses Sangiovese

Tar & Roses can not only be used to describe the wonderful Meditteranean aromas and flavours of this Heathcote winery, but also the wonderful team of Don Lewis and Narelle King! This Heathcote Sangiovese shows the classical sour cherry flavours with a balanced and integrated structure that is crying out for a antipasto plate.

Pizzini Sangiovese

Fred Pizzini grew up in Italy and is bringing the taste of his homeland to the Australian dining table. His Sangiovese is one of the best examples in the country, with spicy, savoury fruit hiding a vein of mouth watering acid that is a hallmark of the variety. Delicious now - and will get better with bottle age!

Coriole Sangiovese

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

Pizzini Nonna Gisella Sangiovese

The luxurious nose of this red wine offers delicately spiced plum and cherry characters enhanced by pleasing savoury notes and traces of chocolate. A sip of the wine reveals the medium bodied and flavoursome palate brimming with plum and cherry flavours. Combined with soft tannins, the generous palate culminates in a lengthy finish.

Dal Zotto Sangiovese

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Galli Estate Artigiano Sangiovese

The nose exhibits white nectarine, citrus and grilled almond fragrances. This refined Chardy is filled with white stone fruit flavours as well as nutty mineral nuances. This creamy wine ends in a tight and crisp finale. 

Geoff Merrill Cilento Sangiovese

A complex and elegant wine, it displays earthy and savoury notes. Flavours of plum and black cherry are abundant, mixing with dusty tannins and leathery hints. 

Cecchi Chianti

From the famous Tuscan region of Chianti, this wine is made from Sangiovese. The Chianti Classico style a wine is slightly richer on the palate, yet with that trademark dusty tannin and earthy spice backbone that make this wine such a brilliant match with pasta.

La Bise Sangiovese

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.