Joe and Dina Grilli masterfully blend their Italian heritage with their McLaren Vale fruit to produce wines that are food friendly and utterly glugable! This delicious blend of Shiraz and Sangiovese is made in a drink now style. Elegant savoury supple and refined with a long smooth finish. Thoroughly enjoyable!

The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.

Garnet red in colour, the bouquet is intense and persistent, fruity with a winery note. Flavour: wood, medium body, good tannins, balanced and ready to drink. Excellent with all the typical courses of Italian traditional cooking.

This one starts with a deep crimson colour and only gets bolder from there. Running with Bulls Tempranillo has blueberries, black cherry and cocoa powder aromas and flavours of juicy redcurrants and blueberries. An easy drinking and versatile red blend to add to your favourites.

The Nugan family named this wine after their grandfather, founder and inspiration - Alfredo Nugan. When a young Alfredo emigrated from Spain in 1940, he had a clear vision of his familys new life in Australia. Today, his legacy sees the Nugan family established as one of Australias most successful agricultural enterprises. This wine is a tribute to his vision and the passion he instilled in us, his family, to pursue his ideals of outstanding quality and service. Both the Sangiovese and Merlot are sourced from our Frascas Lane Vineyard in Victorias cool climate King Valley.

Brilliant fruit flavours for this light to medium bodied wine, with a fresh smooth finish on the palate.

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

This unique Fleurieu Malbec with its distinctive purple colour and intense fruit brightness of red plums, blueberries and undertones of cocoa creates a stylish textural style. The black fruit power provides mouth filling richness with persistent mouth coating tannins.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Blended Merlot 40%, Syrah 40% and Cabernet Sauvignon 20%. Smooth and less harshness of the blend making the wine easy. Stylish and beautifully expressed, the wine shows dark plum, sweet cherry, dried herb and toasted nut characters on the nose, followed by a rounded palate that's succulent and finely flowing. Well framed by polished tannins, offering terrific drinking. At its best: now to 2035. By Sam Kim, Wine Orbit. Nov 2022. www.alexanderdanielswine.com.