A lovely honey-suckle and spicey perfume leads towards tropical fruits, honey dew melon, stonefruit, and a refreshing green mango undercurrent. Pure unadulterated juicy goodness.

A refreshing Prosecco spritz with an orange twist. Zesty orange and citrus flavours are sweetly balanced with a fresh and vibrant finish.

A wine with universal appeal, this Moscato is clean with a light straw colour and some youthful green tinges. The nose is lifted with aromas of musk, citrus and freshly crushed grapes.

The Winemaking: Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled. With Food: Enjoy with matured cheeses and spicy Asian dishes.

The vineyards that produce this delightful Fiano are located in Manduria, a region of Salento in Apulia, Southern Italy. An evocative wine showing straw yellow colours with gold hues, a warm, and an inviting nose with elegant hints of elder flowers and citrus fruit. It's medium-bodied with a well balanced acidity giving freshness on the palate. Perfectly suits fresh pasta dishes such as spaghetti allo scoglio or linguine alle vongole or with seafood and shellfish. .

94pt, Great Value Fiano “Refreshing and engaging. Very good.”(Halliday) from a McLaren Vale veteran and certified Organic/Biodynamic too. Walter Clappis has been making wine in McLaren Vale for nearly 40 years and has won innumerable Trophies and Golds. With fruit sourced from Cooter Vineyard, Whites Valley in the Willunga foothills. "Golden apple and green peach, fennel frond, lemon pith, fresh almond, some white florals, a little flinty/earthy mineral note. This is fresh, zesty, picked at an ideal nexus of fruit depth and tension, the seam of fine grip adding another compelling dimension. Refreshing and engaging. Very good. 94JH Great Value.” (Marcus Ellis, Halliday Wine Companion).

This wine is bright, and fruit driven displaying an array of citrus, white peach and honeydew flavours. Vibrant bubbles ride on a creamy textured mid palate with hints of shortbread and whipped butter on a crisp refreshing finish.

Aromas of cherry, plum, floral notes of violet and hints of white pepper. Setting the tone for a powerful yet seductive palate, with bright cherry and plum jam upfront. Layers of lush stewed fruits, succulent plum and currant, are ably supported by plush tannins with subtle nuances of vanillin and mocha.

Delicate rose petal pink with a powerful punch of that Moscato aroma with its ripe peach, nectarine and orange aromas. In your mouth the fizz makes these flavours explode leaving your taste buds very satisfied. Until you find yourself reaching out for another sip to enjoy it all again.

Nueva Sangria is a new Aussie twist on a Spanish classic. Premium grapes, sourced from the best Australian Vineyards, infused with citrus, apples and berries and bottled with a slight spritz. Nueva Sangria is the perfect drink for the Australian lifestyle. Its as sophisticated as you want it to be: garnish with pomegranate and edible flowers.It's an easy 3 step process to create effortless summer hospitality - 1. Open Nueva Sangria, 2. Pour over ice,3. Garnish with your favourite fruit.