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The 2021 vintage of Chateau Cheval Blanc Saint Emillion from the renowned Château Cheval Blanc in France is a delight for the senses. This wine exudes a deep, ruby red hue with hints of purple, giving it a regal appearance. On the nose, one is greeted with an array of rich aromas such as blackberry, cherry, and cassis, elegantly intertwined with notes of vanilla, oak, and a subtle hint of spice. The palate is equally impressive, with a full-bodied and velvety texture, showcasing flavours of dark fruits, chocolate, and a touch of earthiness. The tannins are well-integrated, providing a smooth and long finish. This Saint Emillion is a true representation of the craftsmanship and terroir of France, and will surely leave a lasting impression on any wine connoisseur. Enjoy now or cellar for years to come.

Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

Château Lafleur is a tiny 4.5-hectare Pomerol property located opposite Pétrus and producing wines of comparable quality. It is owned and run by Sylvie and Jacques Guinadeau. While the majority of great Bordeaux châteaux have changed hands over the past several generations, Château Lafleur remains in the same family hands to this day. Its vineyards are situated on the gravel-rich Pomerol plateau and adjoin those of La Fleur-Pétrus. The soils here are particularly deep and are enriched by deposits of potassium and iron. Only natural fertilisers are used and yields are painfully low, even by Pomerol standards. Lafleur's wine is typically a blend of Merlot (50%) and Cabernet Franc (50%). It is aged in small oak barrels (50% new) for 18 months. Wines from Lafleur display a spectacularly intense perfume (partly attributable to the high percentage of Cabernet Franc in the blend) and display layers and layers of concentrated, black fruits, minerals, tobacco spices and creamy liquorice on the palate. The best vintages can last for up to 50 years.

Antinori Solaia is an intense ruby red colour. A blend of Cabernet Sauvignon and Sangiovese, it delivers aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla.