Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Every Macallan single malt reveals the distilleries unrivalled commitment to the mastery of spirit and wood for which they have been known since it was established in 1824. It is an expression of their enduring desire to go beyond ordinary, to seek out the extraordinary, and create peerless single malts. The Macallan Double Cask 30 Year Old is a perfectly balanced single malt matured for 30 years in sherry seasoned American and European oak casks. The Double Cask range tells the story of an incredible wood journey, from the vast green forests of northern Spain and the French Pyrenees and the lush forests of Ohio, Missouri and Kentucky, to create the perfect harmony. This release showcases Macallan's unwavering commitment to uncompromised excellence as oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours of their single malt whiskies. This double cask whisky is golden acorn in colour and 100% natural. Aromas of fresh honeycomb, sweet toffee, red apple, fig and vanilla pod. A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak across the palate. Sweet oak, soft spice and toffee finish.

Product Description: Three decades of precision, patience, and Port cask brilliance. The Dalmore 30 Year Old is a hallmark Highland Single Malt that blends classic house style with rare cask influence. Matured initially in American white oak ex-Bourbon barrels, it’s then finished in a meticulous mix of Colheita and select Tawny Port casks sourced exclusively from Graham’s. The result is a whisky layered in complexity and depth, showcasing the finesse of long maturation with the bold character of expertly chosen barrels. Gregg Glass, Dalmore’s Master Whisky Maker, has crafted a whisky that speaks not just of age, but of evolution. The dual-port finish imparts a richness uncommon even in aged malts—this is not just a 30-year-old, it’s a statement of cask management, and a lesson in luxury. Expect vibrant notes of maraschino cherry, rich cacao, and dark berry fruits to unfold in the glass. Pair it with fine dark chocolate, venison, or aged hard cheeses—or enjoy it neat to experience its full narrative. Tasting Notes NOSE – Spiced and sweet Manuka honey, dark berries, marzipan and warming cinnamon. PALATE – Rich and complex Victoria plum, dark cacao, Maraschino cherry, and hints of Colombian coffee. FINISH – Lingering indulgence Blood orange, ginger cake, liquorice and sugared almonds.

Château Margaux is a 1er Cru Classé (first growth) estate of Bordeaux. The Grand Vin is renowned for its enthralling perfumed elegance, finesse and layered complexity. A Cabernet Sauvignon blend with a minor component of Merlot and a smattering of Cabernet Franc and Petit Verdot, fermentation occurs in oak vats followed by maturation in 100% new barrels for approximately 22 months. Since its acquisition in 1978 by the Mentzelopoulos family, the quality and international reputation of Château Margaux has soared to even greater heights.

Hibiki 30 Year Old Blended Japanese Whisky is one to go down in the collectors books and its easy to see why. This whisky has been awarded the Trophy at the International Spirits Challenge in 2004, 2006 and 2008. As well, the "World's Best Blended Whisky" at the World Whiskies Award in 2007 and 2008! Since 1923, Suntory has pioneered the Art of Japanese Whisky. The creation and innovation unique to Suntory Whisky is revered among whisky lovers worldwide. The Hibiki range of whiskies are harmonious, blossoming and subtle, celebrating an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki, meaning “resonance” was launched in 1989 to commemorate Suntory’s 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. "Kanzen" or complete, the Hibiki Whisky range is a harmonious blend of several malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. A beautiful deep amber in colour. The nose has aromas of raisin, prune, leather, and sweet chestnut. The palate is of dried fig, brown sugar, apricot jam, cedar, and gingerbread. This whisky finishes extremely rich with cinnamon and Mizunara (Japanese oak).

Glenglassaugh cask #3802 is a Pedro Ximénez cask. Filled to cask in 1972 and bottled at 47 years old, this presents an exceptionally rare and complex example of our coastal Highland Single Malt Scotch Whisky. Of natural colour, non chill filtered, and matured in our coastal warehouses on the shores of Sandend Bay for over forty-seven years, it has exquisite notes of passion fruit and buttercream, kissed by the sea. Colour; Bronze.Nose; Exquisite balance of ripe dark and tropical fruits with cherry brandy, plum liqueur and gently spiced berry.Palate; With finesse and depth, cassis and cherry glaze roll into passion fruit with buttercream, intertwined with silky maturation oils, kissed by the sea.Finish; Rich, deep cherry and refined oak.

With only 309 bottles produced worldwide, the Last Drop 1968 Single Malt Scotch Whisky is the ultimate in rare and collectible whiskies. Cask 13504 yielded 168 bottle sets.Amber with long-lingering beading. A mellow nosefeel, with slight prickle after a while. The highly perfumed initial aroma scented hand-cream, attar of roses, carnations reduces in time, infused by notes of almond oil and oak shavings, with a trace of vanilla. A drop of water enhances the wood notes. A smooth texture and a sweet taste, drying in the spicy finish, with a suggestion of Friars Balsam medicine and a cooling mentholic aftertaste.

From Suntory's mountain distillery, found deep within the forests of Mount Kaikomagatake, Hakushu is a single malt that takes liquid and from the pure waters of the Southern Japanese Alps. This gives it a terrific fresh flavour, many considering it as a uniquely liberating malt whisky. The 25 year old is deep amber in colour and a winner of numerous prestigious awards. Super rare and hard to find, only a few opportunities exist in Australia to add this to any whisky lovers collection.

The Bladnoch Bicentennial Release has been matured for 29 years in Oloroso Sherry casks and finished in Moscatel casks for a final 18 months. Only 200 bottles were made to celebrate 200 years, making this an extremely rare release. Colour: Chestnut gold. Nose: Lovely rich old Sherry aromas, acacia, honey, beeswax, orange, fruitcake, a whiff of coffee and a hint of chocolate. Palate: Soft and silky Sherry flavours. Dark chocolate, ginger, spicy citrus notes, balanced oak and a hint of ground black pepper. Finish: Warming with a hint of honeyed spiciness. Satisfying and long.